I recently had a drink at a middle eastern persons house ,it was made with hot milk and it was thick and ?!
it had nuts and dried fruit in it ,you needed a spoon to scoop it up but it was a drink ,does anybody no what is called and how to make it!?Www@FoodAQ@Com
Answers:
what country were they from!?
Afghani drink a yogurt type drink but they are southeast asian!.
Otherwise it was probably Sahlab
http://www!.inmamaskitchen!.com/RECIPES/dr!.!.!.Www@FoodAQ@Com
Afghani drink a yogurt type drink but they are southeast asian!.
Otherwise it was probably Sahlab
http://www!.inmamaskitchen!.com/RECIPES/dr!.!.!.Www@FoodAQ@Com
Sahlep maybe!?Www@FoodAQ@Com
Here are a couple hot milk recipes:
Cardamom Milk Recipe- Elaichi Doodh
This drink is popular in the plains of North India and in Bengal!. Can also double up as a light meal before bed!. Makes a healthy warming hot milk or a sweet after dinner drink or a filling milk drink before bed (especially when one has had an early supper)!. A warm nut milkshake
Ingredients:
3 tbsp!. white poppy seeds dry roasted in a pan
15 blanched almonds
1 cup water
3 cups whole milk
1 tablespoon Poppy Seeds
1/2 tsp!. cardamom seeds
sugar to taste
Method
1!. Dry roast poppy seeds in a heavy frying pan over low heat!. stiring the pan often so as not to burn it, for about 5 minutes!. Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree!. Add 2 cups milk and further blend on low speed for about 15 seconds!.
2!. Pour the mixture through a strainer over a pan!. Press out as much liquid as possible, then add the remaining milk and the cardomom seeds!. Stirring constantly, bring to a boil over moderately high heat!. Reduce the heat to low and simmer for 2 minutes!. Add the sweetner!.
3!. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine!. The frothy milk is then served!.
Almond Honey Milk Recipe - Madhur Badam Doodh- In the cold winter months of North India many families wake up to an almond au lait!. The milk is warming, protein rich and all natural and enjoyed by the whole family - grandparents, parents and children
Ingredients:
1/2 cup blanched almonds
2 cups milk
1/4 teaspoon of cardamom powder or 1/2 tsp!. vanilla!.
honey or sugar to taste
Method:
1!. Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree!. Add 2 cups of milk and further blend on low speed for about 15 seconds!. Heat the milk blend to a boil!.
2!. Pour the mixture through a strainer over a pan!. Press out as much liquid as possible, then add the cardamom seeds!. Stirring constantly, bring to a near boil over moderately high heat!. Reduce the heat to low and simmer for 2 minutes!. Add the sweetener!.
3!. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine!. The frothy milk is then served!.
Here is a link where you can buy a mix to make a similar drink:
http://www!.israelikosher!.com/Product_101!.!.!.Www@FoodAQ@Com
Cardamom Milk Recipe- Elaichi Doodh
This drink is popular in the plains of North India and in Bengal!. Can also double up as a light meal before bed!. Makes a healthy warming hot milk or a sweet after dinner drink or a filling milk drink before bed (especially when one has had an early supper)!. A warm nut milkshake
Ingredients:
3 tbsp!. white poppy seeds dry roasted in a pan
15 blanched almonds
1 cup water
3 cups whole milk
1 tablespoon Poppy Seeds
1/2 tsp!. cardamom seeds
sugar to taste
Method
1!. Dry roast poppy seeds in a heavy frying pan over low heat!. stiring the pan often so as not to burn it, for about 5 minutes!. Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree!. Add 2 cups milk and further blend on low speed for about 15 seconds!.
2!. Pour the mixture through a strainer over a pan!. Press out as much liquid as possible, then add the remaining milk and the cardomom seeds!. Stirring constantly, bring to a boil over moderately high heat!. Reduce the heat to low and simmer for 2 minutes!. Add the sweetner!.
3!. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine!. The frothy milk is then served!.
Almond Honey Milk Recipe - Madhur Badam Doodh- In the cold winter months of North India many families wake up to an almond au lait!. The milk is warming, protein rich and all natural and enjoyed by the whole family - grandparents, parents and children
Ingredients:
1/2 cup blanched almonds
2 cups milk
1/4 teaspoon of cardamom powder or 1/2 tsp!. vanilla!.
honey or sugar to taste
Method:
1!. Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree!. Add 2 cups of milk and further blend on low speed for about 15 seconds!. Heat the milk blend to a boil!.
2!. Pour the mixture through a strainer over a pan!. Press out as much liquid as possible, then add the cardamom seeds!. Stirring constantly, bring to a near boil over moderately high heat!. Reduce the heat to low and simmer for 2 minutes!. Add the sweetener!.
3!. Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine!. The frothy milk is then served!.
Here is a link where you can buy a mix to make a similar drink:
http://www!.israelikosher!.com/Product_101!.!.!.Www@FoodAQ@Com