In your opinion, what is the best chinese food?!
I do not mean restaurant, I mean meal!. Ex!. Sweet and Sour ChickenWww@FoodAQ@Com
Answers:
My favorite Asian food is General Tsao's chicken!.!.!.!.I could eat it every day
Marinade:
3 tablespoons Chinese rice wine or dry sherry
l 1/2 tablespoons oyster flavored sauce
2 teaspoons cornstarch
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
Combine marinade ingredients in a non-metallic bowl or ziploc bag!. Submerge washed chicken in marinade covering all portions!.
Allow to stand for 20 to 30 minutes, turning occasionally!.
Sauce:
1/4 cup chicken broth
1 tablespoon rice vinegar
2 tablespoons dark soy sauce
1 tablespoon sugar
2 teaspoons sesame oil
2 tablespoons cooking oil
6 small dried red chilies
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
2 green onions, cut into 1-inch lengths
1/2 teaspoon crushed dried red chilies
1 1/2 teaspoons cornstarch, dissolved in water
1/4 cup peanuts, coarsely chopped
Mix sauce ingredients well in a small bowl!.
Place a wok over high heat and add oil, swirling to coat sides!. Stir-fry the chilies for 30 seconds!. Add chicken and cook two minutes!. Stir in garlic, ginger, green onions, and crushed chilies; cook for one minute!.
Pour in sauce and stir fry for one minute!.
In a cup, combine cornstarch with 1 tablespoon cold water and stir until smooth!. Pour slowly into the wok and cook until sauce bubbles and thickens!.
Serve chicken garnished with a sprinkling of peanuts!.
Www@FoodAQ@Com
Marinade:
3 tablespoons Chinese rice wine or dry sherry
l 1/2 tablespoons oyster flavored sauce
2 teaspoons cornstarch
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
Combine marinade ingredients in a non-metallic bowl or ziploc bag!. Submerge washed chicken in marinade covering all portions!.
Allow to stand for 20 to 30 minutes, turning occasionally!.
Sauce:
1/4 cup chicken broth
1 tablespoon rice vinegar
2 tablespoons dark soy sauce
1 tablespoon sugar
2 teaspoons sesame oil
2 tablespoons cooking oil
6 small dried red chilies
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
2 green onions, cut into 1-inch lengths
1/2 teaspoon crushed dried red chilies
1 1/2 teaspoons cornstarch, dissolved in water
1/4 cup peanuts, coarsely chopped
Mix sauce ingredients well in a small bowl!.
Place a wok over high heat and add oil, swirling to coat sides!. Stir-fry the chilies for 30 seconds!. Add chicken and cook two minutes!. Stir in garlic, ginger, green onions, and crushed chilies; cook for one minute!.
Pour in sauce and stir fry for one minute!.
In a cup, combine cornstarch with 1 tablespoon cold water and stir until smooth!. Pour slowly into the wok and cook until sauce bubbles and thickens!.
Serve chicken garnished with a sprinkling of peanuts!.
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I'll give you a top 5!.
Sizzling 4 Seasons (hot plate chicken, steak, shrimp & Scallops)
Whole steamed sea bass
Har Kow (shrimp ball dim Sum)
Mongolian Beef
Chicken and creamed corn soup!.Www@FoodAQ@Com
Sizzling 4 Seasons (hot plate chicken, steak, shrimp & Scallops)
Whole steamed sea bass
Har Kow (shrimp ball dim Sum)
Mongolian Beef
Chicken and creamed corn soup!.Www@FoodAQ@Com
Roast duck and Dim Sum!.
http://static!.flickr!.com/66/227315799_49!.!.!.
http://www!.chicagofoodies!.com/furama_dim!.!.!.Www@FoodAQ@Com
http://static!.flickr!.com/66/227315799_49!.!.!.
http://www!.chicagofoodies!.com/furama_dim!.!.!.Www@FoodAQ@Com
vegie egg roll, chicken flavored rice, orange chickenWww@FoodAQ@Com
Chicken egg fu young with vegetable chow mien and mango pudding for desert!.Www@FoodAQ@Com
idk ive only been to a chinese resteraunt like 2 times but i liked the orange chicken :)) Www@FoodAQ@Com
General Tso's ChickenWww@FoodAQ@Com
Kung Po scallops,or aromatic Peking duck!.Www@FoodAQ@Com
i love chinese food periodWww@FoodAQ@Com
sesame chicken!!!
yuummmWww@FoodAQ@Com
yuummmWww@FoodAQ@Com
Shrimp & BroccoliWww@FoodAQ@Com
CHICKEN NOODLE FOR SURE!!
HELLA YUMMY!!!Www@FoodAQ@Com
HELLA YUMMY!!!Www@FoodAQ@Com
vegetable fried lo meinWww@FoodAQ@Com
Peking Duck
Whole steamed fish
Stir fried lobster with ginger and green onionsWww@FoodAQ@Com
Whole steamed fish
Stir fried lobster with ginger and green onionsWww@FoodAQ@Com
chciekn fried rice!.!.!.simple,authentic!.!.!.traditionalWww@FoodAQ@Com
Steamed fish !Www@FoodAQ@Com
Curried ShrimpWww@FoodAQ@Com
beef and broccoli, fried rice, and egg drop soup MMMMMWww@FoodAQ@Com
Shrimp lo mein!.
Tis love!Www@FoodAQ@Com
Tis love!Www@FoodAQ@Com
All of thy aboveWww@FoodAQ@Com