Need help with a middle eastern recipie?!


Question: Need help with a middle eastern recipie!?
can anyone tell me a good recipie for a middle eastern style vegetable stew that is vegetarian!?Www@FoodAQ@Com


Answers:
MIDDLE EASTERN STEW

3 c!. water
1 1/4 c!. dried lentils (about 8 oz!.)
2 c!. potatoes, 1-inch cubes (about 2 med!.)
1/2 c!. onion, chopped
2 cloves garlic, finely chopped
1 tbsp!. beef bouillon granules
1 tsp!. salt
1 tbsp!. fresh parsley, finely chopped
1 tsp!. ground cumin
2 c!. zucchini, 1/2-inch slices
Lemon wedges

Heat water and lentils to boiling in nonstick 4-quart Dutch oven; reduce heat!. Cover and cook about 30 minutes or until lentils are almost tender!. Stir in remaining ingredients, except the zucchini and lemon wedges!. Cover and cook about 20 minutes or until potatoes are tender!. Stir in zucchini!. Cover and cook 10 to 15 minutes or until zucchini is tender!. Serve with lemon wedges!. Makes 6 servings!.
Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources