What is that stuff that looks like flan lechi flan...? (pic)?!
http://alotaboutnothing!.com/wordpress/wp!.!.!. it kind of looks like that but my mom used to make it (she passed) any recipes!? what is it called-sometimes they put it in those icy drinks with a lot of other stuff and it usually has a liquid around it!. HELP! (its a sweet dessert)Www@FoodAQ@Com
Answers:
It's the Filipino version of Mexican Flan or Caramel Custard -
Leche Flan Ingredients:
1 can (390g) evaporated milk
1 can (390g) condensed milk
10 egg yolks
1 teaspoon of vanilla extract or lemon essence
For the caramel:
1 cup sugar
3/4 cup water
Leche Flan Cooking Instructions:
In a saucepan, mix the sugar & water!. Bring to a boil for a few minutes until the sugar caramelize!.
Pour the caramelized sugar into aluminum molds - you can use any shape: oval, round or square!. Spread the caramel on the bottom of the molds!.
Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender!.
Gently pour the mixture on top of the caramel on the aluminum molds!. Fill the molds to about 1 to 1 1/4 inch thick!.
Cover molds individually with aluminum foil!.
Steam for about 20 minutes OR
Bake for about 45 minutes!. Before baking the Leche Flan, place the molds on a larger baking pan half filled with very hot water!. Pre-heat oven to about 370 degrees before baking!.
Let cool then refrigerate!.
To serve: run a thin knife around the edges of the mold to loosen the Leche Flan!. Place a platter on top of the mold and quickly turn upside down to position the golden brown caramel on top!.
Cooking Tips:
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked!.
Www@FoodAQ@Com
Leche Flan Ingredients:
1 can (390g) evaporated milk
1 can (390g) condensed milk
10 egg yolks
1 teaspoon of vanilla extract or lemon essence
For the caramel:
1 cup sugar
3/4 cup water
Leche Flan Cooking Instructions:
In a saucepan, mix the sugar & water!. Bring to a boil for a few minutes until the sugar caramelize!.
Pour the caramelized sugar into aluminum molds - you can use any shape: oval, round or square!. Spread the caramel on the bottom of the molds!.
Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender!.
Gently pour the mixture on top of the caramel on the aluminum molds!. Fill the molds to about 1 to 1 1/4 inch thick!.
Cover molds individually with aluminum foil!.
Steam for about 20 minutes OR
Bake for about 45 minutes!. Before baking the Leche Flan, place the molds on a larger baking pan half filled with very hot water!. Pre-heat oven to about 370 degrees before baking!.
Let cool then refrigerate!.
To serve: run a thin knife around the edges of the mold to loosen the Leche Flan!. Place a platter on top of the mold and quickly turn upside down to position the golden brown caramel on top!.
Cooking Tips:
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked!.
Www@FoodAQ@Com
that looks like creme caramel
I did wonder though if it was something different, maybe made with sago or tapioca
try this web site for a recipe for creme caramel
http://www!.deliaonline!.com/recipes/class!.!.!.Www@FoodAQ@Com
I did wonder though if it was something different, maybe made with sago or tapioca
try this web site for a recipe for creme caramel
http://www!.deliaonline!.com/recipes/class!.!.!.Www@FoodAQ@Com
It's flan it's a mexican pudding the brown stuff is sugar that has been caramelized!. I wish could give you a recipe for this but i don't know how to cook it!.Www@FoodAQ@Com
its caramel!.!.in a the pan, place the sugar first (brown or white) then place the creme over it!.!.!.bake it until firm then serve it upside down!.!.so as the caramel flows over the pudding!.Www@FoodAQ@Com
Its call Flan :D well all i do is buy it at the supermarket n make it!. Its very simple to make when u buy it!.Www@FoodAQ@Com