What's the difference between Kielbasa and smoked sausage?!
Answers:
I am a former chef and while both have similar ingredients, smoked sausage tends to be finer, heavier smoked, some seasoning variations and is sold in smaller forms or links, were Kielbasa and Polish Sausage are more chunky, heavier in garlic, lighter smoked fully cooked and sod in "coils" or pieces, the spices and garlic ratio will vary from person to country of origin, most is of Polish or Ukrainian origin but they make forms in other Slavic and European country's, in North America a good deli or shop that specializes in smoked meat is the best one to buy, here in Toronto Canada I am spoiled with the ethnic diversity, I can get anything and everything!.Www@FoodAQ@Com