A cooking question for spanish speakers users?!
is it "azafran" the same as "epazote" (spices) thank you!.Www@FoodAQ@Com
Answers:
No it's not!.
Azafran is in fact Saffron!. The glorious, very expensive dried, red colored stigmas from the purple colored crocus!. Which most people probably know from the famous Spanish dish, Paella!.
Epazote is a pungent, wild herb whose strong flavor is like that of fresh coriander!. It has flat, pointed leaves and is available dried (and infrequently fresh) in Latin markets!. also called Mexican tea and wormseed , epazote is popular in many bean dishes because it's a carminative, which means it reduces gas!. It's also used as a tea!. I don't care for it and never use it in my cooking!. But that doesn't mean you won't!.
Luke!.!.!. No worries!. But it's nice to see someone with manners!. Thanks!. :-)Www@FoodAQ@Com
Azafran is in fact Saffron!. The glorious, very expensive dried, red colored stigmas from the purple colored crocus!. Which most people probably know from the famous Spanish dish, Paella!.
Epazote is a pungent, wild herb whose strong flavor is like that of fresh coriander!. It has flat, pointed leaves and is available dried (and infrequently fresh) in Latin markets!. also called Mexican tea and wormseed , epazote is popular in many bean dishes because it's a carminative, which means it reduces gas!. It's also used as a tea!. I don't care for it and never use it in my cooking!. But that doesn't mean you won't!.
Luke!.!.!. No worries!. But it's nice to see someone with manners!. Thanks!. :-)Www@FoodAQ@Com
THIS IS NOT AN ANSWER TO SAY JUST AN APOLOGIE TOSLEEPING GYPSY, i mistakenly clicked the low rating instead of the HIGH , you are totally correct on your answer , sorry again ( wish answer's had a correction button - hint! hint ! )Www@FoodAQ@Com