About piquillo peppers?!
are they hot and how long do they stay forWww@FoodAQ@Com
Answers:
Piquillo peppers are Spanish, normally only available canned, are not hot, and should be used within a week of opening the can!. They are fire roasted, peeled, seeded and canned!. They are often used for tapas and are ideal for stuffing!.Www@FoodAQ@Com