What kinds of food?!?!!!?!
do people eat in argentina, san juan to be specific!?Www@FoodAQ@Com
Answers:
My friend's from Argentina and they eat lots of vegetables and beef!
Here's a little article from Wikipedia!.!.!.
Food and drink
Main article: Cuisine of Argentina
Yerba mate (an invigorating green tea) in its traditional gourd!.
The cuisine of Argentina is influenced and derived predominantly from the cuisines of Spain, Italy, as well as Germany, France and other European countries, and also from the culinary heritage of the indigenous Amerindians!. Besides many of the pasta, sausage and dessert dishes common to continental Europe, Argentines enjoy a wide variety of indigenous creations, which include empanadas (a stuffed pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humitas and yerba mate, all originally indigenous Amerindian staples, the latter considered Argentina's national beverage!. Other popular items include chorizo (a spicy sausage), facturas (Viennese-style pastry) and Dulce de Leche!.
An asado with sliced provolone
The Argentine barbecue, asado as well as a parrillada, is one of the most famous in the world and includes various types of meats, among them chorizo, sweetbread, chitterlings, and morcilla (blood sausage)!. Thin sandwiches, sandwiches de miga, are also popular!. Argentines have the highest consumption of red meat in the world!.[86]
The Argentine wine industry, long among the largest outside Europe, has benefited from growing investment since 1992; in 2007, 60% of foreign investment worldwide in viticulture was destined to Argentina!.[87] The country is the fifth-most important wine producer in the world, with the annual per capita consumption of wine among the highest!. (Malbec has become a representative variety from Argentina)!. Malbec grape, a discardable varietal in France (country of origin), has found in Province of Mendoza an ideal environment to successfully develop and turn itself into the world's best Malbec!. The city of Mendoza is one of the eight wine capitals of the world,[88] and Mendoza accounts for 70% of the country's total production (all varietals considered)!. "Wine tourism" is important in the Province of Mendoza, with the impressive landscape of Cordillera de Los Andes and the highest peak in America, Mount Aconcagua, 6952 meters high, providing a very desirable destination for international tourism!.Www@FoodAQ@Com
Here's a little article from Wikipedia!.!.!.
Food and drink
Main article: Cuisine of Argentina
Yerba mate (an invigorating green tea) in its traditional gourd!.
The cuisine of Argentina is influenced and derived predominantly from the cuisines of Spain, Italy, as well as Germany, France and other European countries, and also from the culinary heritage of the indigenous Amerindians!. Besides many of the pasta, sausage and dessert dishes common to continental Europe, Argentines enjoy a wide variety of indigenous creations, which include empanadas (a stuffed pastry), locro (a mixture of corn, beans, meat, bacon, onion, and gourd), humitas and yerba mate, all originally indigenous Amerindian staples, the latter considered Argentina's national beverage!. Other popular items include chorizo (a spicy sausage), facturas (Viennese-style pastry) and Dulce de Leche!.
An asado with sliced provolone
The Argentine barbecue, asado as well as a parrillada, is one of the most famous in the world and includes various types of meats, among them chorizo, sweetbread, chitterlings, and morcilla (blood sausage)!. Thin sandwiches, sandwiches de miga, are also popular!. Argentines have the highest consumption of red meat in the world!.[86]
The Argentine wine industry, long among the largest outside Europe, has benefited from growing investment since 1992; in 2007, 60% of foreign investment worldwide in viticulture was destined to Argentina!.[87] The country is the fifth-most important wine producer in the world, with the annual per capita consumption of wine among the highest!. (Malbec has become a representative variety from Argentina)!. Malbec grape, a discardable varietal in France (country of origin), has found in Province of Mendoza an ideal environment to successfully develop and turn itself into the world's best Malbec!. The city of Mendoza is one of the eight wine capitals of the world,[88] and Mendoza accounts for 70% of the country's total production (all varietals considered)!. "Wine tourism" is important in the Province of Mendoza, with the impressive landscape of Cordillera de Los Andes and the highest peak in America, Mount Aconcagua, 6952 meters high, providing a very desirable destination for international tourism!.Www@FoodAQ@Com
Lot of cattle raised in Argentina, so I assume beef would be a big food item there!.Www@FoodAQ@Com