What is Armenian food?!
how can you tell if you are in an armenian restaurant!? what dish is famous for its food!? what are their main diet!? (wheat!? rice!? potato!?)
can you recommend a dish or two!?Www@FoodAQ@Com
can you recommend a dish or two!?Www@FoodAQ@Com
Answers:
Armenia- one of the most famous national dish is "KHASH"\
Khash is a traditional Armenian dish wich now is enjoyed as a festive winter meal, usually by a company of men!. It should be consumed during the month that has an 'r' in its name !. Khash remains a purist meal with great parsimony in ingredients!.
The main ingredient in khash is cow's feet, although other cow parts, such as the head !. The feet are depilated, cleaned, and boiled in water all night long, until the water has become a thick broth and the meat has separated from the bones!. No salt or spices are added during the boiling process!. The dish is served hot!. One may add salt, garlic, lemon juice, or vinegar according to one's tastes!. Dried lavash(armenian thin bread ) is often crumbled into the broth to add substance!. Khash is generally served with a variety of other foods, such as hot green and yellow peppers, pickles, radishes, cheese, and fresh herbs!. The meal is almost always accompanied by preferrably mulberry vodka and mineral water!.
There is much ritual involved in khash parties!. Many participants abstain from eating the previous evening, and insist upon using only their hands to consume the unusual (and often unwieldy) meal!. Because of the potency and strong smell of the meal, and because it is so often enjoyed in conjunction with alcohol, khash is usually eaten on the weekend or on holidays!.
How to tell if you are in an Armenian restaurant!.!.!.
http://66!.218!.69!.11/search/cache!?ei=UTF-!.!.!.
Www@FoodAQ@Com
Khash is a traditional Armenian dish wich now is enjoyed as a festive winter meal, usually by a company of men!. It should be consumed during the month that has an 'r' in its name !. Khash remains a purist meal with great parsimony in ingredients!.
The main ingredient in khash is cow's feet, although other cow parts, such as the head !. The feet are depilated, cleaned, and boiled in water all night long, until the water has become a thick broth and the meat has separated from the bones!. No salt or spices are added during the boiling process!. The dish is served hot!. One may add salt, garlic, lemon juice, or vinegar according to one's tastes!. Dried lavash(armenian thin bread ) is often crumbled into the broth to add substance!. Khash is generally served with a variety of other foods, such as hot green and yellow peppers, pickles, radishes, cheese, and fresh herbs!. The meal is almost always accompanied by preferrably mulberry vodka and mineral water!.
There is much ritual involved in khash parties!. Many participants abstain from eating the previous evening, and insist upon using only their hands to consume the unusual (and often unwieldy) meal!. Because of the potency and strong smell of the meal, and because it is so often enjoyed in conjunction with alcohol, khash is usually eaten on the weekend or on holidays!.
How to tell if you are in an Armenian restaurant!.!.!.
http://66!.218!.69!.11/search/cache!?ei=UTF-!.!.!.
Www@FoodAQ@Com
This link gives a general overview of common Armenian cuisine!.
http://en!.wikipedia!.org/wiki/Armenian_cu!.!.!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Armenian_cu!.!.!.Www@FoodAQ@Com