Ever heard of chinese pizza?!
When I was little, we used to go to a Chinese restaurant in Windsor, Canada!. They used to give us something called Chinese pizza!. I don't know what it is, all I can say is it looked like they fried it somehow, maybe with green onions!? Maybe it isn't even called Chinese pizza at all, maybe that's just what myself and my sisters called it!. Anyone have ideas!?Www@FoodAQ@Com
Answers:
scallion pancake!. there are thick ones and thin ones!.
taiwanese eat it for breakfast, most of the time we scrable an egg, fry it on a pan, than put the pancake on top of the egg, yummy!.
http://www!.alibaba!.com/product-free/1032!.!.!.
if you go to a chinese supermarket, go to the frozen food section, anything i-mei brand makes are good!. dont bother to make them from scratch, they are not expensive
good luck!Www@FoodAQ@Com
taiwanese eat it for breakfast, most of the time we scrable an egg, fry it on a pan, than put the pancake on top of the egg, yummy!.
http://www!.alibaba!.com/product-free/1032!.!.!.
if you go to a chinese supermarket, go to the frozen food section, anything i-mei brand makes are good!. dont bother to make them from scratch, they are not expensive
good luck!Www@FoodAQ@Com
I have now!.!.!.!.
Did it look like this!?!.!.!.
http://gattinamia!.blogspot!.com/2006/09/s!.!.!.
Title: Chinese Pizza
Categories: Chinese, Pizza, Ceideburg 2
Yield: 1 servings
MMMMM---------------------------CRUST---!.!.!.
1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
2 tb Salad oil
1 ts Salt
4 c Flour
MMMMM----------------------SAUCE FOR CRUST---------------------------
3 tb Hoisin sauce
3 tb Catsup
1 ts Sesame-oil
2 tb Oil
2 Cloves garlic, finely minced
2 Or 3 slices ginger grated
1 c Thinly sliced Chinese
-sausages
1/2 c Shredded water chestnuts
1/2 c Bamboo shoots, shredded
4 Or 5 dried black mushrooms,
-shredded
1 Or 2 stalks green onion,
-shredded
3/4 Onion, sliced
1 Bell pepper, shredded
1 tb Soy sauce
2 tb Hoisin sauce
2 tb Catsup
2 ts Sesame oil to brush on top
-of pizza
1!. To make crust: Dissolve yeast and sugar in warm water!. Let set
for 10 minutes!. Stir in oil and salt; add flour gradually!. Knead
dough for 10 to 15 minutes or until smooth and elastic!. Place in
greased bowl, cover and let rise in a warm place free from drafts
until double in bulk (1 1/2 to 2 hours)!. Punch down dough and roll
into thin crust!. Make 2 pizzas of 12″ diameter, 1/4″ thickness!.
Place crust on baking sheet!.
2!. Combine ingredients for sauce and set aside!.
3!.Heat oil over high heat; put in garlic and ginger, stir for 5
seconds!. Add remaining ingredients, except hoisin sauce, catsup and
sesame oil; reduce heat to medium-high!. Stir-fry for 1 to 2 minutes!.
Add hoisin sauce and catsup and stir-fry for another minute!.
4!. Spread sauce on dough, then top with stir-fried vegetables and
meat; brush sesame oil on top!.
5!. Bake pizza at 375F for 15 minutes or until golden brown!. Serve
and enjoy!.
REMARKS: One cup of sausage is equal to 3 sausages!. For a classier
pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
hot chili oil into the sauce!.Www@FoodAQ@Com
Did it look like this!?!.!.!.
http://gattinamia!.blogspot!.com/2006/09/s!.!.!.
Title: Chinese Pizza
Categories: Chinese, Pizza, Ceideburg 2
Yield: 1 servings
MMMMM---------------------------CRUST---!.!.!.
1 Package active dry yeast
2 ts Sugar
1 1/4 c Warm water
2 tb Salad oil
1 ts Salt
4 c Flour
MMMMM----------------------SAUCE FOR CRUST---------------------------
3 tb Hoisin sauce
3 tb Catsup
1 ts Sesame-oil
2 tb Oil
2 Cloves garlic, finely minced
2 Or 3 slices ginger grated
1 c Thinly sliced Chinese
-sausages
1/2 c Shredded water chestnuts
1/2 c Bamboo shoots, shredded
4 Or 5 dried black mushrooms,
-shredded
1 Or 2 stalks green onion,
-shredded
3/4 Onion, sliced
1 Bell pepper, shredded
1 tb Soy sauce
2 tb Hoisin sauce
2 tb Catsup
2 ts Sesame oil to brush on top
-of pizza
1!. To make crust: Dissolve yeast and sugar in warm water!. Let set
for 10 minutes!. Stir in oil and salt; add flour gradually!. Knead
dough for 10 to 15 minutes or until smooth and elastic!. Place in
greased bowl, cover and let rise in a warm place free from drafts
until double in bulk (1 1/2 to 2 hours)!. Punch down dough and roll
into thin crust!. Make 2 pizzas of 12″ diameter, 1/4″ thickness!.
Place crust on baking sheet!.
2!. Combine ingredients for sauce and set aside!.
3!.Heat oil over high heat; put in garlic and ginger, stir for 5
seconds!. Add remaining ingredients, except hoisin sauce, catsup and
sesame oil; reduce heat to medium-high!. Stir-fry for 1 to 2 minutes!.
Add hoisin sauce and catsup and stir-fry for another minute!.
4!. Spread sauce on dough, then top with stir-fried vegetables and
meat; brush sesame oil on top!.
5!. Bake pizza at 375F for 15 minutes or until golden brown!. Serve
and enjoy!.
REMARKS: One cup of sausage is equal to 3 sausages!. For a classier
pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
hot chili oil into the sauce!.Www@FoodAQ@Com
You can pretty much put anything on a pizza!. I would think something like orange chicken or kung pow chicken pizza would be pretty good!.Www@FoodAQ@Com
ya what you had is call the 蔥油餅: onion oil cake (in direct translation) or Scallion Pancake!. is a common chinese food!.Www@FoodAQ@Com