Curry! - What's your favorite? What's the best one to eat?!


Question: Curry! - What's your favorite!? What's the best one to eat!?
Detail! Do you like it hot, mild, creamy!.!. etc!.!.:)Www@FoodAQ@Com


Answers:
Hot and spicy curry is the best but thai green and yellow curry is nice too!. I prefer my curry mild and if you ever come to Singapore, be sure to try our fish head curry!.(believe me, its delicious)Www@FoodAQ@Com

I like mine hot and creamy!. Here is a super simple recipe that tastes good mild or hot
!.
Simple Shrimp Curry

Ingredients:
2-3 lbs Shrimp
2 cans Celery soup
2 cans Cream of mushroom soup
2-3 soup cans Milk
2 stalks Celery
1 Carrot 1 Potato
1 Round onion
2-3 Tbsp Curry powder
1 can Coconut milk
Cooking Instructions:
Clean shrimp and clean vegetables!. Dice potatos, onions, carrots and slice celery!. Fry all ingredients!. Add milk, curry powder and coconut milk!. Bring to a boil and simmer for 20 minutes or until veggies are tender!. Add salt to taste!. Serve with chutney or other condiments!. Very simple, and ono!.
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I'm not a fan of most indian curry dishes especially those with the yogurt, however I really love the caribbean style yellow curry which is usually hot/spicy!. I also enjoy Thai curry with coconut milk!. I love hot and spicy food so anything that gets my mouth burning is a winner in my book!.Www@FoodAQ@Com

Curry Powder Blend

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Spice Capades

* RECIPE
* COMMENTS & REVIEWS(4)

*
Prep Time

5 min
*
Level

Easy
*
Yield

about 1/2 cup

Close
Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min

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Ingredients

* 2 tablespoons whole cumin seeds, toasted
* 2 tablespoons whole cardamom seeds, toasted
* 2 tablespoons whole coriander seeds, toasted
* 1/4 cup ground turmeric
* 1 tablespoon dry mustard
* 1 teaspoon cayenne

Directions

Place all ingredients in a container with an airtight lid!. Shake to combine!. Store in a cool dry place for up to 6 months!. When ready to use, grind and add to dishes according to taste!.
http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com

I found this REALLY nice packet cury sauce called
'chinese curry'
all you have to do is empty how much you want into a measuring jug and add water, it's mild and creamy!. Only thing is I can't remember what the shop was called because i got it on holiday, lol
Www@FoodAQ@Com

I like it with a little heat, like if the restaurant has a scale of 1-5 I'll do a 2!. I like red curry with coconut milk!.

My favorite is Mathotman (spelling!?) curry, that's yellow with coconut milk, potatoes, raisins, and tofu or chickenWww@FoodAQ@Com

Being Indian, I have curry everyday!.!.!.which can get really boring!. But I would have to say super-spicy chicken curry is my favorite, specifically chicken makina!. It's like chicken tikka masala, if you've ever had it, but better!.Www@FoodAQ@Com

I love Thai Curry!. My favorite is the Panang Curry!. I also love the others which are Yellow curry, Green Curry, Red Curry, & Massaman Curry!. All so yummy!
Www@FoodAQ@Com

sorry, I have not had curry yet!. I would assume it would be similar to American oatmeal and I like it hot!. Have a great dayWww@FoodAQ@Com

i like carribean curry!.!. love it on oxtail, chicken, beef, shrimp, rotis!.!.!.!.mmmWww@FoodAQ@Com

my favorite is thai curry - the green!. like it mild not so creamy with veggies and tofu!. Www@FoodAQ@Com

Curry Chicken salad!. Its so yummy! But it has to be mild!.Www@FoodAQ@Com





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