Help translating Spanish dishes into English so I can cook them!?!
I'm going to make some traditional Spanish food (mainly Puerto Rican) this holiday!. I'm thinking of visiting a Spanish market, but I'm still curious to know if there's a translation for this foods in English!? Help would be great!
1!. Gandules
2!. Mofongo (sounds weird, I know!)
3!. Asopao
4!. Morcilla or MorongaWww@FoodAQ@Com
1!. Gandules
2!. Mofongo (sounds weird, I know!)
3!. Asopao
4!. Morcilla or MorongaWww@FoodAQ@Com
Answers:
1!. the Translation for this word is lazy bones
2 \!. this word is just the same in english
this is a dish that is made in pr out of mashed plantains they r a member of the banana family you mash them add garlic bacon and fry them kind of like potato cakes!.
3 is a soup that is also pr here is a recipe for it'
* 4 tablespoons sofrito
* 1 tablespoon vinegar
* Adobo
* a 3- to 4-pound chicken, washed, rinsed in lemon juice, dried, and cut up
* 3 tablespoons olive oil achiote
* 1/2 cup white wine
* 1/2 cup tomato sauce
* 1/2 cup rice
* 7 cups water
* 1 tablespoon capers
* 1 tablespoon Spanish olives, chopped
* 2 bay leaves
* 1/2 teaspoon oregano
* 1/2 teaspoon salt
Add 1 tablespoon of the sofrito with the vinegar to the adobo mixture in a bowl and blend well!. Rub the mixture over the chicken pieces!. Let marinate in the refrigerator for at least 30 minutes, preferably overnight!.
In a soup pot, heat the olive oil achiote!. Add remaining 3 tablespoons sofrito!. Cook for 2 minutes!.
Add chicken!. Cook over medium heat, stirring frequently to ensure that all the pieces of chicken are seasoned!. Continue cooking a few minutes more until the chicken is opaque!.
Add the white wine and tomato sauce and stir well, then add the rice, water, capers, olives, bay leaves, oregano, and salt!. Return the mixture to a boil, then lower heat and simmer, covered, 20 to 25 minutes!. Add salt and pepper to taste!.
Sofrito:
* 1 onion, peeled
* 1 medium green bell pepper, seeded
* 3 sweet chili peppers, seeded
* 1 tablespoon fresh cilantro
* 4 cloves garlic
* 1/2 teaspoon dried oregano
Whir all ingredients for the sofrito in a blender until chopped!. Store in the refrigerator in a tight-lidded container!.
Adobo:
* 4 cloves garlic
* 1 teaspoon peppercorns
* 1 teaspoon salt
* 1 teaspoon dried oregano
* 1/2 teaspoon paprika
Grind all the ingredients together in a mortar and pestle to make a paste!.
Achiote:
* 1 cup cooking oil
* 2 tablespoons annatto seeds
In a cast-iron or heavy skillet, heat 1/2 cup olive or vegetable oil!. When very hot, add annatto seeds!. Turn heat to low, continue cooking, stirring frequently, for approximately 5 minutes, until oil is a rich orange-red color!. Allow to cool, then strain into a clean glass container!. Set aside!.
Variation: Add 2 cups (1/2 pound) walnut or pecan pieces to the batter!.
4!.is a sausage made of pig's blood,Spices, herbs (such as ruda, oregano, and mint), onions and chile peppers are added and then boiled in the pig's intestines for several hours!. It is served in a sauce, either "chile rojo" or "chile verde"!. Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalape?o peppers!.
I hope this helps!.
Www@FoodAQ@Com
2 \!. this word is just the same in english
this is a dish that is made in pr out of mashed plantains they r a member of the banana family you mash them add garlic bacon and fry them kind of like potato cakes!.
3 is a soup that is also pr here is a recipe for it'
* 4 tablespoons sofrito
* 1 tablespoon vinegar
* Adobo
* a 3- to 4-pound chicken, washed, rinsed in lemon juice, dried, and cut up
* 3 tablespoons olive oil achiote
* 1/2 cup white wine
* 1/2 cup tomato sauce
* 1/2 cup rice
* 7 cups water
* 1 tablespoon capers
* 1 tablespoon Spanish olives, chopped
* 2 bay leaves
* 1/2 teaspoon oregano
* 1/2 teaspoon salt
Add 1 tablespoon of the sofrito with the vinegar to the adobo mixture in a bowl and blend well!. Rub the mixture over the chicken pieces!. Let marinate in the refrigerator for at least 30 minutes, preferably overnight!.
In a soup pot, heat the olive oil achiote!. Add remaining 3 tablespoons sofrito!. Cook for 2 minutes!.
Add chicken!. Cook over medium heat, stirring frequently to ensure that all the pieces of chicken are seasoned!. Continue cooking a few minutes more until the chicken is opaque!.
Add the white wine and tomato sauce and stir well, then add the rice, water, capers, olives, bay leaves, oregano, and salt!. Return the mixture to a boil, then lower heat and simmer, covered, 20 to 25 minutes!. Add salt and pepper to taste!.
Sofrito:
* 1 onion, peeled
* 1 medium green bell pepper, seeded
* 3 sweet chili peppers, seeded
* 1 tablespoon fresh cilantro
* 4 cloves garlic
* 1/2 teaspoon dried oregano
Whir all ingredients for the sofrito in a blender until chopped!. Store in the refrigerator in a tight-lidded container!.
Adobo:
* 4 cloves garlic
* 1 teaspoon peppercorns
* 1 teaspoon salt
* 1 teaspoon dried oregano
* 1/2 teaspoon paprika
Grind all the ingredients together in a mortar and pestle to make a paste!.
Achiote:
* 1 cup cooking oil
* 2 tablespoons annatto seeds
In a cast-iron or heavy skillet, heat 1/2 cup olive or vegetable oil!. When very hot, add annatto seeds!. Turn heat to low, continue cooking, stirring frequently, for approximately 5 minutes, until oil is a rich orange-red color!. Allow to cool, then strain into a clean glass container!. Set aside!.
Variation: Add 2 cups (1/2 pound) walnut or pecan pieces to the batter!.
4!.is a sausage made of pig's blood,Spices, herbs (such as ruda, oregano, and mint), onions and chile peppers are added and then boiled in the pig's intestines for several hours!. It is served in a sauce, either "chile rojo" or "chile verde"!. Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalape?o peppers!.
I hope this helps!.
Www@FoodAQ@Com
1!. Pigeon peas
2!. Mofongo
3!. Stew
4!. Sausage orWww@FoodAQ@Com
2!. Mofongo
3!. Stew
4!. Sausage orWww@FoodAQ@Com
You could put the recipe on a translating site!.Www@FoodAQ@Com
Pigeon peas
no idea
stew
SausageWww@FoodAQ@Com
no idea
stew
SausageWww@FoodAQ@Com
google translateWww@FoodAQ@Com