Which cuisines in the world don’t use cheese and dairy products?!
and why!?Www@FoodAQ@Com
Answers:
Traditional Thai, Chinese, Vietnamese, Indonesian, Japanese cuisines do not use dairy products in their cooking; Indian cuisine include yogurt, ghee - both items dairy based and uncommon in the cuisines mentioned!. However, certain ethnic groups in China vast northern region do favour milk and derivatives from cows/goats - a Turkic tradition leftover from the Silk Route days!.Www@FoodAQ@Com
probably authentic dishes from the small Pacific Islands don't, since there were on cattle on the islands until after the colonialists arrived to conquer,rape and pillage!. Oh, I forgot to mention convert them to Christianity too!.Www@FoodAQ@Com
Many people of African descent are lactose intolerant, so maybe African cuisine!? That is a guess though, I am not sure!.
American vegan cuisine is dairy free!.Www@FoodAQ@Com
American vegan cuisine is dairy free!.Www@FoodAQ@Com
Japanese don't us dairy products!. In fact a lot of asian countries don't use dairy products because it is not part of their culture and many Asians are lactose intolerant!.Www@FoodAQ@Com
i think most Asian country don't use cheese or dairy product!.!.!.wait!.!.!.!.maybe just Chinese and Japanese, because Thai use coconut milk!.Www@FoodAQ@Com
I know that Korean food, in general, doesn't!. They have some new things that use cheese, but traditional foods have no dairy at all!.Www@FoodAQ@Com
Many East Asian cultures do not use milk products--or use them sparingly--Www@FoodAQ@Com