French Foods for school? PLEASE HELP ME! EASY 10 POINTS!?!
Well, not this week but next week, on Tuesday, in my french class, we are having a breakfast (but we can bring in anything, it doesn't have to be a breakfast food!.) with french cuisine!. I need some ideas of what to cook or buy that everyone will like!. Please help! (not snails, my teacher is already getting them)Www@FoodAQ@Com
Answers:
Brioche is pretty classic French, it's a good place to start!. Café crème (café au lait) is also popular but may or may not be allowed at school depending where you are but you could replace it with decaf or hot chocolate as long as its served in little bowls!. If you wanted to step outside breakfast a little then you might look at croque monsieur!. It's a sandwich that is pretty easy to make!. Put some ham (or vegetarian ham) and some gruyère (swiss cheese is a good replacement if you can't find it) between bread and fry it like a grilled cheese!. That sandwich is so popular it's even sold at McDonalds in France!.Www@FoodAQ@Com
Boursin cheese on crackers!.
Boursin cheese is a soft creamy cheese available in a variety of flavours!. Its flavor and texture is somewhat similar to the American cream cheese!. Boursin cheese was first produced in 1957 by Fran?ois Boursin in Normandy!.
http://www!.fromages!.org/fdn/images/bours!.!.!.Www@FoodAQ@Com
Boursin cheese is a soft creamy cheese available in a variety of flavours!. Its flavor and texture is somewhat similar to the American cream cheese!. Boursin cheese was first produced in 1957 by Fran?ois Boursin in Normandy!.
http://www!.fromages!.org/fdn/images/bours!.!.!.Www@FoodAQ@Com
croissant au beurre (butter croissant)
usually eat
croissants with jam or dipped in a coffee bowl or plainWww@FoodAQ@Com
usually eat
croissants with jam or dipped in a coffee bowl or plainWww@FoodAQ@Com
CroissantsWww@FoodAQ@Com
crossiants with NutellaWww@FoodAQ@Com
Ever heard of Google!?!?Www@FoodAQ@Com