Please help me with French Foods! List some here!?!
Ok, these foods have to be originated in France!
List me a few foods going into the following categories:
Seafood
Poultry
Beef
Vegetarian
Desert
Make sure the foods are popular and good(possibly simple)! Thank You in advance!Www@FoodAQ@Com
List me a few foods going into the following categories:
Seafood
Poultry
Beef
Vegetarian
Desert
Make sure the foods are popular and good(possibly simple)! Thank You in advance!Www@FoodAQ@Com
Answers:
There's a lot of food swapping in Europe, so 'originated' might be debatable!.
Seafoodfish: escargot bourguignonne (garlic and wine snails)
sole amandine (sole with almonds)
bouillabaisse and rouille (two types of fish and seafood soups)
Poultry: paté de foie gras (goose liver pate)
duck confit
coq au vin (chicken casserole with red wine sauce)
Mustard chicken
Beef: steak frite (steak and fries, a bistro classic)
pot-au-feu (beef ragout)
chateaubriand (a center cut steak, usually with bacon wrapped around it)
Vegetarian: French are not big on vegetarian food my friend!
maybe onion soup
baked brie or one of their hundreds of cheese
cheese souflé
some versions of cassoulet are vegetarian (a bean and vegetable based casserole)
Dessert: brioche (a sweet bread, cometimes filled with fruit)
mousse de marron (chestnut mousse, also chestnut creme)
tarte tatin (an upside down apple pie)
clafouti (a cream and fruit flan)
macaron (a cookie type pastry)
millefeuille (a pastry)
meringues (floating islands)
pots de creme (small puddings)Www@FoodAQ@Com
Seafoodfish: escargot bourguignonne (garlic and wine snails)
sole amandine (sole with almonds)
bouillabaisse and rouille (two types of fish and seafood soups)
Poultry: paté de foie gras (goose liver pate)
duck confit
coq au vin (chicken casserole with red wine sauce)
Mustard chicken
Beef: steak frite (steak and fries, a bistro classic)
pot-au-feu (beef ragout)
chateaubriand (a center cut steak, usually with bacon wrapped around it)
Vegetarian: French are not big on vegetarian food my friend!
maybe onion soup
baked brie or one of their hundreds of cheese
cheese souflé
some versions of cassoulet are vegetarian (a bean and vegetable based casserole)
Dessert: brioche (a sweet bread, cometimes filled with fruit)
mousse de marron (chestnut mousse, also chestnut creme)
tarte tatin (an upside down apple pie)
clafouti (a cream and fruit flan)
macaron (a cookie type pastry)
millefeuille (a pastry)
meringues (floating islands)
pots de creme (small puddings)Www@FoodAQ@Com
Seafood
-Fish en Papilotte
-Fish with Tomatoes and Green Olive Tapenade
-Lobster and Grapefruit Salad
Seafood Pizza
Duck- Duck a l'Orange
-Duck Fat Potatoes
Poultry
-Chicken Tagine with Olives and Citron Confit
-Herbed Chicken Saute
Beef
-Buffalo Burger with Oka Cheese
-Beef in Beer
Vegetarian
-Cervelle de Canut (Fresh Cheese with Herbs)
-A Summery Salad: Toss the diced vegetables with the chopped mint!. (Vegetable sizes vary, so with this in mind, adjust quantities to suit your taste!.) Season to taste at the last minute with olive oil, red wine vinegar, lemon juice, salt and pepper, and garlic!. Scoop the salad into bib lettuce “boats,” and serve!. This is also good with goat cheese or feta cheese scatter on top!.
-Pistou Soup
-Aubergine Ruffles ingredients:
2 pounds augbergines (eggplant)
olive oil
salt and pepper to season
Freshly chopped parsley to garnish
Directions:
Aubergine Ruffles
Thinly slice the aubergines and brush both sides of each slice with olive oil!. Season with salt and pepper!. Lay on a baking sheet and bake in a 500oF/260oC oven 15 minutes per side!. Toss with salt, pepper, olive oil and freshly chopped parsley!. Serve warm or at room temperature!.
Desert
-Berry Gratin with Champagne Sabayon
-Chocolate Slab
others- French Onion Soup
-Orange Peel Wine
-Stuffed Cabbage
-Stuffed Peppers
-Quiche
-Sausage Not Quite en BriocheWww@FoodAQ@Com
-Fish en Papilotte
-Fish with Tomatoes and Green Olive Tapenade
-Lobster and Grapefruit Salad
Seafood Pizza
Duck- Duck a l'Orange
-Duck Fat Potatoes
Poultry
-Chicken Tagine with Olives and Citron Confit
-Herbed Chicken Saute
Beef
-Buffalo Burger with Oka Cheese
-Beef in Beer
Vegetarian
-Cervelle de Canut (Fresh Cheese with Herbs)
-A Summery Salad: Toss the diced vegetables with the chopped mint!. (Vegetable sizes vary, so with this in mind, adjust quantities to suit your taste!.) Season to taste at the last minute with olive oil, red wine vinegar, lemon juice, salt and pepper, and garlic!. Scoop the salad into bib lettuce “boats,” and serve!. This is also good with goat cheese or feta cheese scatter on top!.
-Pistou Soup
-Aubergine Ruffles ingredients:
2 pounds augbergines (eggplant)
olive oil
salt and pepper to season
Freshly chopped parsley to garnish
Directions:
Aubergine Ruffles
Thinly slice the aubergines and brush both sides of each slice with olive oil!. Season with salt and pepper!. Lay on a baking sheet and bake in a 500oF/260oC oven 15 minutes per side!. Toss with salt, pepper, olive oil and freshly chopped parsley!. Serve warm or at room temperature!.
Desert
-Berry Gratin with Champagne Sabayon
-Chocolate Slab
others- French Onion Soup
-Orange Peel Wine
-Stuffed Cabbage
-Stuffed Peppers
-Quiche
-Sausage Not Quite en BriocheWww@FoodAQ@Com
Seafood:
Coquille St!. Jaques
(Scallops)
Chicken:
Poulet a la creme
(Cream Chicken)
Beef:
Beouf Bourguignon
(Beef Burgundy)
Vegetarian:
Rataouille
(Veggie stew)
Dessert:
Creme Brulee
(Brunt Cream!.!.!.really good!.)
Hope I helped!.Www@FoodAQ@Com
Coquille St!. Jaques
(Scallops)
Chicken:
Poulet a la creme
(Cream Chicken)
Beef:
Beouf Bourguignon
(Beef Burgundy)
Vegetarian:
Rataouille
(Veggie stew)
Dessert:
Creme Brulee
(Brunt Cream!.!.!.really good!.)
Hope I helped!.Www@FoodAQ@Com
vegetarian- ratatouille
desert- creme brule
heheheWww@FoodAQ@Com
desert- creme brule
heheheWww@FoodAQ@Com