I need an easy chinese recipe...?!
for a youth group lock-in!. There will be about 30 people and I need it to be very inexpensive!. I'm looking for something with few ingredients!. Thanks in advance!Www@FoodAQ@Com
Answers:
stir fry
ingredients:noodles soy sauce chicken veggies
simply fry the chicken, noodles and veggies then when that's done put on a Little soy sauce my mom makes it every once in a while its good
email me if it works id like to knowWww@FoodAQ@Com
ingredients:noodles soy sauce chicken veggies
simply fry the chicken, noodles and veggies then when that's done put on a Little soy sauce my mom makes it every once in a while its good
email me if it works id like to knowWww@FoodAQ@Com
Wontons!
- Wonton wraps (at most asian supermarkets)
- minced pork
- bak choy
- soya sauce
- sesame oil
- 1 egg (beaten)
- chicken broth (or any kind of soup you like)
1!. Wash, drain and finely chop the bak choy!.
2!. Combine minced pork, bak choy, soya sauce and sesame oil in bowl
3!. Fill the wonton wrap with a small spoonful of the meat mixture (like you would with tortellini or ravioli)
4!. Seal the edges with a big of egg!.
You can pre-make them and keep them in the freezer!. When you're ready to eat, just boil them and serve with soup!.Www@FoodAQ@Com
- Wonton wraps (at most asian supermarkets)
- minced pork
- bak choy
- soya sauce
- sesame oil
- 1 egg (beaten)
- chicken broth (or any kind of soup you like)
1!. Wash, drain and finely chop the bak choy!.
2!. Combine minced pork, bak choy, soya sauce and sesame oil in bowl
3!. Fill the wonton wrap with a small spoonful of the meat mixture (like you would with tortellini or ravioli)
4!. Seal the edges with a big of egg!.
You can pre-make them and keep them in the freezer!. When you're ready to eat, just boil them and serve with soup!.Www@FoodAQ@Com
i'm a chinese hope i helped
6a!. BOILED RICE
===============
Ingredients:
------------
1 cup long grain rice
2 cups water
Instructions:
-------------
Wash and drain the rice!. Cook in boiling water for 5 minutes, stirring
occasionally to prevent sticking!.
Reduce the heat to simmering, cover the pan and cook for 20 minutes or
until all the water has been absorbed and the grains are quite separate
6b!. STEAMED RICE
================
Ingredients:
------------
2/3 cups long grain rice
3 - 4 cups water
Instructions:
-------------
Was and drain the rice Cook in boiling water for 3 minutes!. Drain!. Put
the rice in a steaming tier and cook for 30 minutes!. (If no steaming
tier is available, use a nylon or hair sieve in a wooden ban!.)
--------------------------------------!.!.!.
3!. BRAISED CHICKEN WITH PEPPERS
===============================
Ingredients:
------------
3 red peppers
1 tblsp oil
1 tsp salt
1 lb chicken meat
1 oz fresh ginger
2 tblsp oil
pinch of brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce
Instructions:
-------------
Core the peppers and cut into thin rings!. Fry in the oil and salt for 1
minute!. Add 2 tablespoons water, bring to the boil, cover and simmer for
2 minutes!. Drain!.
Cut the chicken into 1 inch pieces!. Chop the ginger finely, fry both
chicken and ginger in oil for 1 minute!. Add the sugar and sherry!.
Mix the cornstarch to a smooth paste with the soy sauce and add to the
pan!. Heat gently, stirring until slightly thickend!. Add the peppers and
cook for 1 minute!.
4!. STEWED LAMB WITH ORANGE
==========================
Ingredients:
------------
2 lb lean lamb or mutton
1 tblsp soy sauce
1 tblsp sherry
1 tsp ground ginger
2 tblsp finely grated orange rind
1 tsp salt
1 litre stock or water
1 tblsp cornstarch
Instructions:
-------------
Wipe the meat, then cut into 1/2 inch cubes!. Mix the soy sauce, sherry,
ginger, orange rind and salt together, add the lamb and mix well!. Put
the lamb into a pan with the flavourings and water!. Bring to the boil,
remove the scum, cover and simmer for 2 hours!.
Mix the cornstarch to a smooth paste with a little cold water and add to
the pan!. Bring back to the boil, stirring until slightly thickenWww@FoodAQ@Com
6a!. BOILED RICE
===============
Ingredients:
------------
1 cup long grain rice
2 cups water
Instructions:
-------------
Wash and drain the rice!. Cook in boiling water for 5 minutes, stirring
occasionally to prevent sticking!.
Reduce the heat to simmering, cover the pan and cook for 20 minutes or
until all the water has been absorbed and the grains are quite separate
6b!. STEAMED RICE
================
Ingredients:
------------
2/3 cups long grain rice
3 - 4 cups water
Instructions:
-------------
Was and drain the rice Cook in boiling water for 3 minutes!. Drain!. Put
the rice in a steaming tier and cook for 30 minutes!. (If no steaming
tier is available, use a nylon or hair sieve in a wooden ban!.)
--------------------------------------!.!.!.
3!. BRAISED CHICKEN WITH PEPPERS
===============================
Ingredients:
------------
3 red peppers
1 tblsp oil
1 tsp salt
1 lb chicken meat
1 oz fresh ginger
2 tblsp oil
pinch of brown sugar
2 tsp sherry
1 tsp cornstarch
2 tsp soy sauce
Instructions:
-------------
Core the peppers and cut into thin rings!. Fry in the oil and salt for 1
minute!. Add 2 tablespoons water, bring to the boil, cover and simmer for
2 minutes!. Drain!.
Cut the chicken into 1 inch pieces!. Chop the ginger finely, fry both
chicken and ginger in oil for 1 minute!. Add the sugar and sherry!.
Mix the cornstarch to a smooth paste with the soy sauce and add to the
pan!. Heat gently, stirring until slightly thickend!. Add the peppers and
cook for 1 minute!.
4!. STEWED LAMB WITH ORANGE
==========================
Ingredients:
------------
2 lb lean lamb or mutton
1 tblsp soy sauce
1 tblsp sherry
1 tsp ground ginger
2 tblsp finely grated orange rind
1 tsp salt
1 litre stock or water
1 tblsp cornstarch
Instructions:
-------------
Wipe the meat, then cut into 1/2 inch cubes!. Mix the soy sauce, sherry,
ginger, orange rind and salt together, add the lamb and mix well!. Put
the lamb into a pan with the flavourings and water!. Bring to the boil,
remove the scum, cover and simmer for 2 hours!.
Mix the cornstarch to a smooth paste with a little cold water and add to
the pan!. Bring back to the boil, stirring until slightly thickenWww@FoodAQ@Com
Stir fry finely sliced vegetables such as carrots, onions, broccoli, mushrooms, baby corn, green beans!. Don't use too many different types and keep the colours Pretty - we eat first with our eyes!. Use regular oil and you can add some sesame oil for flavour!. Season with garlic and soy or oyster sauce!. This will be quite plain and more likely to agree with more people!. Plain rice is quite hard to cook in such large amounts unless you have a rice cooker!. You could cook then chill noodles and stir fry them in batches of 4 portions, in a little oil with beansprouts instead!. You could offer different garnishes to personalise the meal such as chopped peanuts of chopped fresh coriander, or sweet chili sauce!.
So your minimum ingredients would be rice, oil, salt (for rice) carrots, baby corn, green beans and soy sauce!. A bit boring though!. Then you could add from there!. This will also do for any vegetarians who pop up!. Hope that helps!.Www@FoodAQ@Com
So your minimum ingredients would be rice, oil, salt (for rice) carrots, baby corn, green beans and soy sauce!. A bit boring though!. Then you could add from there!. This will also do for any vegetarians who pop up!. Hope that helps!.Www@FoodAQ@Com
Glazed Orange Chicken
* No-stick cooking spray
* 2 tsp!. oil
* 3 whole chicken breasts, halved, skinned and boned
* 1 tbsp!. cornstarch
* 2 tsp!. sugar
* 1/4 tsp!. marjoram
* 1/8 tsp!. salt
* 1/8 tsp!. onion powder
* 1 1/4 c!. unsweetened orange juice
* 1 tbsp!. grated orange peel
1!. Spray large non-stick skillet with cooking spray, add oil!.
2!. Heat over medium high heat until hot!.
3!. Cook chicken breasts in hot oil until well browned!.
4!. In small bowl, combine cornstarch, sugar, marjoram, and salt and onion powder!.
5!. Gradually stir in orange juice; stir until well blended!.
6!. Pour over chicken!.
7!. Reduce heat, cover and simmer 15 to 20 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally!.
8!. Sprinkle with orange peel!.
Oriental Chicken Wontons
* 8 oz!. ground raw chicken
* 1/2 c!. shredded carrots
* 1/4 c!. finely chopped celery or water chestnuts
* 1 tbsp!. soy sauce
* 1 tbsp!. dry sherry
* 2 tsp!. cornstarch
* 2 tsp!. grated gingerroot
* 1/2 (16 oz!.) pkg!. wonton wrappers
* 2 tbsp!. margarine or butter, melted
* Plum or Sweet & Sour Sauce
1!. Filling: In a medium skillet cook and stir ground chicken until no pink remains; drain!.
2!. Stir in carrots, celery or waterchestnuts, soy sauce, sherry, cornstarch and gingerroot; mix well!.
3!. Spoon 1 rounded teaspoon of the filling atop a wonton wrapper, lightly brush edges with water!.
4!. To shape each wonton, carefully bring 2 opposite points of the square wrapper up over the filling and pinch together in the center!.
5!. Carefully bring the 2 remaining opposite points to the center and pinch together!.
6!. Pinch together edges to seal!.
7!. Place wontons on a greased baking sheet!.
8!. Brush the wontons with melted margarine or butter!.
9!. Bake in a 375 degree oven for 8-10 minutes or until lightly brown and crisp!.
10!. Serve with Plum or Sweet & Sour Sauce!.
Makes about 25 appetizer servings!.Www@FoodAQ@Com
* No-stick cooking spray
* 2 tsp!. oil
* 3 whole chicken breasts, halved, skinned and boned
* 1 tbsp!. cornstarch
* 2 tsp!. sugar
* 1/4 tsp!. marjoram
* 1/8 tsp!. salt
* 1/8 tsp!. onion powder
* 1 1/4 c!. unsweetened orange juice
* 1 tbsp!. grated orange peel
1!. Spray large non-stick skillet with cooking spray, add oil!.
2!. Heat over medium high heat until hot!.
3!. Cook chicken breasts in hot oil until well browned!.
4!. In small bowl, combine cornstarch, sugar, marjoram, and salt and onion powder!.
5!. Gradually stir in orange juice; stir until well blended!.
6!. Pour over chicken!.
7!. Reduce heat, cover and simmer 15 to 20 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally!.
8!. Sprinkle with orange peel!.
Oriental Chicken Wontons
* 8 oz!. ground raw chicken
* 1/2 c!. shredded carrots
* 1/4 c!. finely chopped celery or water chestnuts
* 1 tbsp!. soy sauce
* 1 tbsp!. dry sherry
* 2 tsp!. cornstarch
* 2 tsp!. grated gingerroot
* 1/2 (16 oz!.) pkg!. wonton wrappers
* 2 tbsp!. margarine or butter, melted
* Plum or Sweet & Sour Sauce
1!. Filling: In a medium skillet cook and stir ground chicken until no pink remains; drain!.
2!. Stir in carrots, celery or waterchestnuts, soy sauce, sherry, cornstarch and gingerroot; mix well!.
3!. Spoon 1 rounded teaspoon of the filling atop a wonton wrapper, lightly brush edges with water!.
4!. To shape each wonton, carefully bring 2 opposite points of the square wrapper up over the filling and pinch together in the center!.
5!. Carefully bring the 2 remaining opposite points to the center and pinch together!.
6!. Pinch together edges to seal!.
7!. Place wontons on a greased baking sheet!.
8!. Brush the wontons with melted margarine or butter!.
9!. Bake in a 375 degree oven for 8-10 minutes or until lightly brown and crisp!.
10!. Serve with Plum or Sweet & Sour Sauce!.
Makes about 25 appetizer servings!.Www@FoodAQ@Com
chow mien is easy, filling and crowd-pleasing!.
it is easy to make, i am sure you can google buch of recipe, just pick the easy one to make!.Www@FoodAQ@Com
it is easy to make, i am sure you can google buch of recipe, just pick the easy one to make!.Www@FoodAQ@Com
You can buy some stir-fry sauce at your supermarket!. Use it with some chicken and a mix of veggies!.Www@FoodAQ@Com
RiceWww@FoodAQ@Com