Does anyone have a good biscochito recipe?!


Question: Does anyone have a good biscochito recipe!?
I grew up in New Mexico and we always had biscochitos!. I want to make some this year! Anyone have a recipe that you have tried!?Www@FoodAQ@Com


Answers:
http://www!.ezinearticles!.com/!?Biscochito!.!.!.

try this i found it on the internet as you can seeWww@FoodAQ@Com

Biscochitos Recipe

6 cups Flour
1/4 teaspoon Salt
3 teaspoons Baking powder
2 cups Lard or shortening
1 1/2 cup Sugar plus
1/4 cup Sugar
2 teaspoons Anise seeds
2 Eggs
1/4 cup Brandy
1 tablespoon Cinnamon

Sift together flour, salt and baking powder and set aside!. Cream lard and 1 1/2 cups sugar by beating in bowl until light and fluffy!. Add anise seeds and beat in eggs, 1 at a time!. Beat in brandy!. Add flour mixture and beat until dough pulls cleanly away from sides of work bowl, about 1 minute!. Chill 1 hour!. Combine remaining 1/4 cup sugar and cinnamon and set aside!.

Remove from refrigerator at least 30 minutes before rolling out!. Roll out 1/4 to 1/2 inch thick on lightly floured board and cut in desired shapes (fleurs-de-lis are traditional)!. Transfer to ungreased baking sheet, dust with cinnamon sugar and bake at 350 degrees until lightly browned, about 10 minutes!.

Each cookie: 111 caloriesWww@FoodAQ@Com

Biscochito Recipe



Combine 3 or 4 eggs (depending on size) with 1 cup of sugar, add 1 teaspoon of vanilla, and 1 cup of lard!. Mix ingredients thoroughly!.

After eggs, sugar and vanilla are mixed thoroughly, add 1 teaspoon baking powder, and 4 cups of flour!. Mix in 1 tablespoon anise seeds (crushed to bring out the flavor)!. Mix into a dough, it should be the consistency of pie crust dough!.

Roll out dough thick or thin (however you prefer)!. Cut cookies and dip in a mixture of cinnamon and sugar before baking!.

Bake at 350 for 12 to 15 MinutesWww@FoodAQ@Com





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