Dried bean recipes???????!
Through wic I get dried beans!. So I have some dried red beans and some black beans!.!. I would love a good couple of recipes to use these in because I've never really cooked with them!. Maybe something with like an indian or spanish twist!. PS I don't like refried beans!.Www@FoodAQ@Com
Answers:
Never met a bean I didn't like!.
http://www!.beanbible!.com/
http://www!.centralbean!.com/recipes/Recip!.!.!.
http://www!.recipelink!.com/mf/31/26243
When the weather is cold like this, we eat beans a lot!.Www@FoodAQ@Com
http://www!.beanbible!.com/
http://www!.centralbean!.com/recipes/Recip!.!.!.
http://www!.recipelink!.com/mf/31/26243
When the weather is cold like this, we eat beans a lot!.Www@FoodAQ@Com
Red bean chili
Soak one pound of beans overnight in a large pot with at least two inches of water over the top of the beans!. If you don't have time to soak overnight, put them in a pot, and cover with water by at least two inches, turn the heat on high, and bring to a boil!. When boiling, turn off the heat, and soak for at least one hour!. Pour off the water, and pick out any ugly beans or debris!. (floaters)!. Refill the pot, at least two inches over the beans, and add 2 tbsp of chili powder, 2 tbsp of ground cumin, 1 tbsp of garlic powder, one medium chopped white or yellow onion, and cook over medium heat for 2 to 3 hours, adding water as needed, to keep beans covered!. Beans are tender when you can blow on a spoon full, and the skins peel away from the pulp at the touch of your breath!. Taste them to be sure!.
You can add ground beef, or any left over meats in your refrigerator, at any time if you want meat!. Add tomato sauce, or canned tomatoes after the beans are tender, and salt and pepper to taste!. Continue cooking another 30 to 45 minutes after last addition!. Chili will always be better the second day, after refrigerating over night!.Www@FoodAQ@Com
Soak one pound of beans overnight in a large pot with at least two inches of water over the top of the beans!. If you don't have time to soak overnight, put them in a pot, and cover with water by at least two inches, turn the heat on high, and bring to a boil!. When boiling, turn off the heat, and soak for at least one hour!. Pour off the water, and pick out any ugly beans or debris!. (floaters)!. Refill the pot, at least two inches over the beans, and add 2 tbsp of chili powder, 2 tbsp of ground cumin, 1 tbsp of garlic powder, one medium chopped white or yellow onion, and cook over medium heat for 2 to 3 hours, adding water as needed, to keep beans covered!. Beans are tender when you can blow on a spoon full, and the skins peel away from the pulp at the touch of your breath!. Taste them to be sure!.
You can add ground beef, or any left over meats in your refrigerator, at any time if you want meat!. Add tomato sauce, or canned tomatoes after the beans are tender, and salt and pepper to taste!. Continue cooking another 30 to 45 minutes after last addition!. Chili will always be better the second day, after refrigerating over night!.Www@FoodAQ@Com
Delta Red Beans and Rice
* 1 pound dried red beans
* 6 cups water
* 1 1/2 pounds smoked sausage, sliced
* 1/2 pound cooked ham, cubed
* 1 large sweet onion, chopped
* 2 garlic cloves, pressed
* 2 tablespoons olive oil
* 1 bunch green onions, chopped
* 1 cup chopped fresh parsley
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1/2 teaspoon sugar
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/8 teaspoon ground red pepper
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon hot sauce
* Hot cooked rice
Place beans in a large Dutch oven!. Cover with water 2 inches above beans; soak 8 hours!. Drain!.
Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven!. Cover, reduce heat, and simmer 3 hours!.
Sauté onion and garlic in hot oil in a large skillet until tender!. Add to bean mixture!. Stir in green onions and next 9 ingredients!. Cover and chill 8 hours!.
Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour!. Serve over rice!.Www@FoodAQ@Com
* 1 pound dried red beans
* 6 cups water
* 1 1/2 pounds smoked sausage, sliced
* 1/2 pound cooked ham, cubed
* 1 large sweet onion, chopped
* 2 garlic cloves, pressed
* 2 tablespoons olive oil
* 1 bunch green onions, chopped
* 1 cup chopped fresh parsley
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1/2 teaspoon sugar
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/8 teaspoon ground red pepper
* 1 tablespoon Worcestershire sauce
* 1/4 teaspoon hot sauce
* Hot cooked rice
Place beans in a large Dutch oven!. Cover with water 2 inches above beans; soak 8 hours!. Drain!.
Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven!. Cover, reduce heat, and simmer 3 hours!.
Sauté onion and garlic in hot oil in a large skillet until tender!. Add to bean mixture!. Stir in green onions and next 9 ingredients!. Cover and chill 8 hours!.
Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour!. Serve over rice!.Www@FoodAQ@Com
maybe you should try anko paste which is (sweet red bean paste)!.its its kinda good you should try it!.it takes a long time to make it though!. you have to soak it over night!.and then boil it alot!.but seeing how im not that good with explaining this kind of stuff you should just type in wagashi recipes!.wagashi are beautiful japanese sweets that filled with red bean paste or adzuki bean paste!.but yeah just type in wagashi recipes and you should get a whole bunch of articles with beans wagashi together!.hopes this helps :)Www@FoodAQ@Com
you could take those black beans and cook with some smoked meat and use some jamaican spices to kick it up a bit and serve with some chicken on the side!.Www@FoodAQ@Com