Can you please tell me what the hell is MISO soup? ?!
Answers:
Most times Miso soup contains, Miso Paste, Tofu, Wakame (sea weed) and Scallion!.
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste!. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference!.
Further definition is as follows: Miso is soy bean paste, which is an essential condiment in Japanese cooking!. Miso is made by fermenting soy beans with salt and koji!. Koji are fermented grains such as rice, barley, and soy beans!. It takes about 10 months to a year for miso to be ready for use!.Www@FoodAQ@Com
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste!. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference!.
Further definition is as follows: Miso is soy bean paste, which is an essential condiment in Japanese cooking!. Miso is made by fermenting soy beans with salt and koji!. Koji are fermented grains such as rice, barley, and soy beans!. It takes about 10 months to a year for miso to be ready for use!.Www@FoodAQ@Com
Oh, it's really good! Miso paste is a paste made from fermented soy beans!. There are different types, the flavor and color depends on what the beans were fermented with!. Miso soup can have many different ingredients!. At the restaurant I go to, it consists of I think white miso, dashi (a broth made from kombu kelp and dried bonito fish flakes), sea weed (not sure exactly which kind), scallion sliced fine, and small tofu cubes!.
I like this site very much: http://www!.nsknet!.or!.jp/~tomi-yasu/index!.!.!.
There you can find recipes and information about many different authentic Japanese foods, and different miso soups!.Www@FoodAQ@Com
I like this site very much: http://www!.nsknet!.or!.jp/~tomi-yasu/index!.!.!.
There you can find recipes and information about many different authentic Japanese foods, and different miso soups!.Www@FoodAQ@Com
Miso is red or white and is a fermented soy bean paste!. Combined with Bonito base, Scallions, Tofu, and wakame!. The soup is traditionally a Japanese dish!.Www@FoodAQ@Com
Miso Soup is Japanese
http://en!.wikipedia!.org/wiki/Miso_soupWww@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Miso_soupWww@FoodAQ@Com
I love it, it makes Misohorney!.!.Www@FoodAQ@Com