What is the most popular Filipino dish?!
Known worldwide!.Www@FoodAQ@Com
Answers:
I would say it comes to two dishes
Adobo
Adobo is made from chicken, pork, squid (pusit) or vegetables stewed in vinegar, soy sauce, garlic, peppercorns and bay leaf!. It is believed that this dish was derived, and then, Filipinized from the Spanish adobado, a more complicated preparation soaked in garlic and oil!.
Lumpia
Lumpia or better known as spring rolls in English is filled with vegetables and meat!. This dish tastes great when served with soy sauce, vinegar or a slightly sweet sauce!.Www@FoodAQ@Com
Adobo
Adobo is made from chicken, pork, squid (pusit) or vegetables stewed in vinegar, soy sauce, garlic, peppercorns and bay leaf!. It is believed that this dish was derived, and then, Filipinized from the Spanish adobado, a more complicated preparation soaked in garlic and oil!.
Lumpia
Lumpia or better known as spring rolls in English is filled with vegetables and meat!. This dish tastes great when served with soy sauce, vinegar or a slightly sweet sauce!.Www@FoodAQ@Com
Among Filipinos, the most popular would be adobo (whether pork or chicken or combination of both) and sinigang!. But among the non-Filipinos I've met, the one Filipino dish they always remember is lumpia, that crunchy crispy eggroll filled with ground pork, garlic and onion!. One American I know claims that he had been in every Asian country and ate their version of eggrolls, but he vouches that the Filipino version is the best!.Www@FoodAQ@Com
Filipino food is a blend of Malay, Spanish, Chinese and North America!.
The Merienda involves a number of dishes served between lunch and dinner!. this incudes sandwiches, noodle dishes, pastries, sweets and ice-cream!.
One menu could iinclude crispy Prawn and Taro Fritters served with a dipping sauce, Traditionally there is the spring roll (called lumpia) !. Sour fish, Pork in coconut cream!. Fried noodles and mixed meats and vegetables consists of prawns, chicken and ham!. The veges include capsicum and bean sprouts, garlic and onion!. Use thin egg noodles!. The sauce should be thicken with cornflour and consist of fish sauce, soy sauce, seasoning and at least 1/2 a cup of stock!.
Sweets could include fruit salad with mango and coconut icecream!. Truly a feast Filipino style!Www@FoodAQ@Com
The Merienda involves a number of dishes served between lunch and dinner!. this incudes sandwiches, noodle dishes, pastries, sweets and ice-cream!.
One menu could iinclude crispy Prawn and Taro Fritters served with a dipping sauce, Traditionally there is the spring roll (called lumpia) !. Sour fish, Pork in coconut cream!. Fried noodles and mixed meats and vegetables consists of prawns, chicken and ham!. The veges include capsicum and bean sprouts, garlic and onion!. Use thin egg noodles!. The sauce should be thicken with cornflour and consist of fish sauce, soy sauce, seasoning and at least 1/2 a cup of stock!.
Sweets could include fruit salad with mango and coconut icecream!. Truly a feast Filipino style!Www@FoodAQ@Com
Pork Adobo is the national dish by default!. It is being replaced by Chicken Adobo!.
Philippines is over three thousand years old culture influenced by many other cultures!. Lately, the focus is shifting back to 'native foods'
Balut
Kare Kare
Pata
and let us not forget centuries old country liquor called Tuba
I would put top 3 foods as follows
#1 Chicken Adobo
#2 Balut
#3 Pata
Lumpia, Fish soup, 'Chicken and cassava stew' are popular for visiting Americans and British
For full disclosure, I m not a Pinoy!. I am Indian American, interested in Philippines culture!.Www@FoodAQ@Com
Philippines is over three thousand years old culture influenced by many other cultures!. Lately, the focus is shifting back to 'native foods'
Balut
Kare Kare
Pata
and let us not forget centuries old country liquor called Tuba
I would put top 3 foods as follows
#1 Chicken Adobo
#2 Balut
#3 Pata
Lumpia, Fish soup, 'Chicken and cassava stew' are popular for visiting Americans and British
For full disclosure, I m not a Pinoy!. I am Indian American, interested in Philippines culture!.Www@FoodAQ@Com
Adobo
Adobo is made from chicken, pork, squid (pusit) or vegetables stewed in vinegar, soy sauce, garlic, peppercorns and bay leaf!. It is believed that this dish was derived, and then, Filipinized from the Spanish adobado, a more complicated preparation soaked in garlic and oil!.Www@FoodAQ@Com
Adobo is made from chicken, pork, squid (pusit) or vegetables stewed in vinegar, soy sauce, garlic, peppercorns and bay leaf!. It is believed that this dish was derived, and then, Filipinized from the Spanish adobado, a more complicated preparation soaked in garlic and oil!.Www@FoodAQ@Com
Lechon!.!.!.You can see this in every fiesta celebration
all over the Philippines!.!.!.Www@FoodAQ@Com
all over the Philippines!.!.!.Www@FoodAQ@Com
chicken adobo!Www@FoodAQ@Com
chicken adobo
:)Www@FoodAQ@Com
:)Www@FoodAQ@Com
pancitWww@FoodAQ@Com
chicken panzit i think that is the spellingWww@FoodAQ@Com