What is this sauce called in Italy?!


Question: What is this sauce called in Italy!?
it has:
heavy cream
sage
rosemary
nutmegWww@FoodAQ@Com


Answers:
A white sauce is called - Besciamella!. Different spices can be added to it - see recipe:

http://allthingsitalianinmt!.wordpress!.co!.!.!.Www@FoodAQ@Com

If there is no cheese or anything its a Bachamel sauce!.

It's often used to make a number of sauces including alfredo as well as a numerous amount of small sauces in french cooking!.Www@FoodAQ@Com

It's defiantly Alfredo sauce!. Is it white served with long pasta noodles then it has to be alfredo I absolutely love it!


Hope it helps :D also I love Alfredo with shrimp! Try it sometime =DWww@FoodAQ@Com

It doesn't have garlic!? Alfredo contains garlic and parmasean!.!.!.!.your sure these are ALL the ingredients!?

Hmmm!.!.!.it sounds just like a basic cream sauce, minus the butter!.Www@FoodAQ@Com

Sounds like an Alfredo sauce!. It typically also has butter, cheese and a bit of flour to thicken it!.Www@FoodAQ@Com

is it white!? then it is alfredo!. try looking it up on food network!.
www!.foodnetwork!.comWww@FoodAQ@Com

alfredoWww@FoodAQ@Com

alfredo sauce!? i thinkWww@FoodAQ@Com

alfredo, tastes like mac n cheese :) lolWww@FoodAQ@Com

http://letmegooglethatforyou!.com/!?q=ital!.!.!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources