A nice recipe for Economiaki (Japanese Pancake)?!
I used to have a Japanese roommate, and he made some awesome economiaki!. I can't seem to find a good authentic recipe for it!.
If you don't know what it is, please don't answer!.
Thanks!Www@FoodAQ@Com
If you don't know what it is, please don't answer!.
Thanks!Www@FoodAQ@Com
Answers:
The reason that you're having problems finding any recipes is because the name is Okonomiyaki!.
There are many different types, so instead of giving you a recipe, I would suggest that you look for a recipe that contains most of the ingredients that your roommate used!.Www@FoodAQ@Com
There are many different types, so instead of giving you a recipe, I would suggest that you look for a recipe that contains most of the ingredients that your roommate used!.Www@FoodAQ@Com
Okonomiyaki (Japanese pancake)
Ingredients (serves 4)
* 3 cups of plain flour
* 1/2 potato, peeled, grated
* 5 eggs
* 2 cups water
* 3 green cabbage leaves, shredded
* 100g bean shoots, trimmed
* 6 green onions, sliced
* 100g button mushrooms, sliced
* 2 tablespoons olive oil
* 6 rashers bacon, rind removed, halved
*
Sauce
* 2 tablespoons thick, sweet Japanese soy sauce
* 1/2 cup thick whole-egg mayonnaise
Method
1!. Mix together flour, potato, 1 egg, a pinch of salt and enough water to form a batter the consistency of thickened cream!. Add cabbage, bean shoots, green onions and mushrooms!.
2!. Heat a little oil in a large non-stick frying pan over medium-low heat!. Spoon one-quarter of mixture per pancake into frying pan!. Cook for 10 minutes!.
3!. Make a hole in the middle of each pancake and crack an egg into the hole!. Arrange bacon over egg and cook a further 5 minutes!.
# Turn pancake over and cook for 10 to 15 minutes or until bacon is crisp and pancake is cooked through!. Keep warm and repeat with remaining pancake batter, eggs and bacon!.
# To make sauce: Combine soy sauce and mayonnaise!. Serve pancakes with sauce!.Www@FoodAQ@Com
Ingredients (serves 4)
* 3 cups of plain flour
* 1/2 potato, peeled, grated
* 5 eggs
* 2 cups water
* 3 green cabbage leaves, shredded
* 100g bean shoots, trimmed
* 6 green onions, sliced
* 100g button mushrooms, sliced
* 2 tablespoons olive oil
* 6 rashers bacon, rind removed, halved
*
Sauce
* 2 tablespoons thick, sweet Japanese soy sauce
* 1/2 cup thick whole-egg mayonnaise
Method
1!. Mix together flour, potato, 1 egg, a pinch of salt and enough water to form a batter the consistency of thickened cream!. Add cabbage, bean shoots, green onions and mushrooms!.
2!. Heat a little oil in a large non-stick frying pan over medium-low heat!. Spoon one-quarter of mixture per pancake into frying pan!. Cook for 10 minutes!.
3!. Make a hole in the middle of each pancake and crack an egg into the hole!. Arrange bacon over egg and cook a further 5 minutes!.
# Turn pancake over and cook for 10 to 15 minutes or until bacon is crisp and pancake is cooked through!. Keep warm and repeat with remaining pancake batter, eggs and bacon!.
# To make sauce: Combine soy sauce and mayonnaise!. Serve pancakes with sauce!.Www@FoodAQ@Com