When you buy a special fried rice from your local Chinese do they put a fried egg with it ?!
Do u like the fried egg !? And what part of the country do u live in!? Wales, England, Scotland, Northern Ireland or Ireland !?Www@FoodAQ@Com
Answers:
where i used to live (and work when i was younger) they used to put a fried egg on BOTH the special fried rice and the special chow mein!. They would put three slices of char siu pork and three slices of chicken on top with the fried egg in the middle then pour gravy, curry or BBQ sauce round the meat!. It was so yummy!! I go back there (The Wirral, NW England) when i want one cos where I live now (Warrington) doesnt do it!!
Cant beat it!! =0)
xWww@FoodAQ@Com
Cant beat it!! =0)
xWww@FoodAQ@Com
The original special fried rice does not have "a fried egg" on top of the rice!. The egg is supposed to have been beaten up and mixed in with the rice, together with other ingredients!.
Come up to the West End in London!.Www@FoodAQ@Com
Come up to the West End in London!.Www@FoodAQ@Com
Here in the US the rice comes with the egg mixed in!. Chinese and Thai food are popular here, and there are many dishes, so who knows there may be one such as you have described :)!.Www@FoodAQ@Com
I ordered 'Special Fried Rice' from my Mams local Chinese last night and was disappointed that there was no omelet on top :o(!.!.!.!. Penrith in CumbriaWww@FoodAQ@Com
I live in DC and the upscale more expensive chinese places put egg-the carryout chinese places don't!.Www@FoodAQ@Com
In NYC Only the upscale places mix scrambled eggs in the rice!. In local neighborhoods they do not use it!.Www@FoodAQ@Com
In the States every take out place I've ever had any fried rice from has always put scrambled eggs in the rice!. But never a fried egg on top!. That sounds really good though!Www@FoodAQ@Com
there is egg fried and mixed in with it but not an actual fried egg on top
i live in west yorkshire, englandWww@FoodAQ@Com
i live in west yorkshire, englandWww@FoodAQ@Com
It's mixed in with an omlette mixture!.Www@FoodAQ@Com
We get an omellette on top of ours, Leics, EnglandWww@FoodAQ@Com