How do you make Don? (Japanese DIsh?)?!
Hey! I ate this really good rice dish called Don at a japanese retuarant recently, and I was wondering if anybody knew how to make it!?
Thanks!!Www@FoodAQ@Com
Thanks!!Www@FoodAQ@Com
Answers:
It's called Unagi Don or Oyako Don!.
It really is a good dish! (:
Here's the recipe:
Ingredients: (for 2 serving)
150g chicken thighs skinned and boned and cut into bite-sized pieces
1 medium size onion sliced
150 ml dashi stock
2 tbsp soy sauce
1 tbsp sugar
2 eggs beaten
cooked rice
mitsuba(if possible) or nori seaweed tear into small pieces
nanami (Japanese seven spices, if possible) or chili pepper
Preparations:
1!. Cut onion and chicken!.
2!. Pour dashi stock, soy sauce and sugar into a flying pan (If you have, add little sake or very little vodka) and add chicken and onion!. Heats until ingredients are cooked!.
3!. Slowly pour beaten eggs evenly over the whole dish!.
4!. When eggs are half cooked then stop heating!.
5!. Slide the topping from the pan onto hot cooked rice served in an oversized bowl!.
6!. Sprinkle nori seaweed and nanami onto it!.Www@FoodAQ@Com
It really is a good dish! (:
Here's the recipe:
Ingredients: (for 2 serving)
150g chicken thighs skinned and boned and cut into bite-sized pieces
1 medium size onion sliced
150 ml dashi stock
2 tbsp soy sauce
1 tbsp sugar
2 eggs beaten
cooked rice
mitsuba(if possible) or nori seaweed tear into small pieces
nanami (Japanese seven spices, if possible) or chili pepper
Preparations:
1!. Cut onion and chicken!.
2!. Pour dashi stock, soy sauce and sugar into a flying pan (If you have, add little sake or very little vodka) and add chicken and onion!. Heats until ingredients are cooked!.
3!. Slowly pour beaten eggs evenly over the whole dish!.
4!. When eggs are half cooked then stop heating!.
5!. Slide the topping from the pan onto hot cooked rice served in an oversized bowl!.
6!. Sprinkle nori seaweed and nanami onto it!.Www@FoodAQ@Com
Oyakodon is Japanese chicken and egg rice bowl!.
Ingredients:
4 cup steamed rice
3/4 lb chicken thighs or chicken breasts
1 onion
1 2/3 cups soup stock (dashi)
7 tbsp soy sauce
4 tbsp mirin
3 tbsp sugar
4 eggs
Preparation:
Cook steamed rice!. Cut chicken into bite-size pieces and thinly slice onion!. Put dashi soup stock in a pan and heat!. Add soy sauce, mirin, and sugar in the soup!. Put chicken in the pan and simmer on low heat for a few minutes!. Add onion slices to the pan and simmer for a few more minutes!. Beat eggs in a bowl!. Bring the soup to a boil, then pour the eggs over chicken and onion!. Turn the heat down to low and put on a lid!. After one minute, turn off the heat!. To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice!.
*Makes 4 servingsWww@FoodAQ@Com
Ingredients:
4 cup steamed rice
3/4 lb chicken thighs or chicken breasts
1 onion
1 2/3 cups soup stock (dashi)
7 tbsp soy sauce
4 tbsp mirin
3 tbsp sugar
4 eggs
Preparation:
Cook steamed rice!. Cut chicken into bite-size pieces and thinly slice onion!. Put dashi soup stock in a pan and heat!. Add soy sauce, mirin, and sugar in the soup!. Put chicken in the pan and simmer on low heat for a few minutes!. Add onion slices to the pan and simmer for a few more minutes!. Beat eggs in a bowl!. Bring the soup to a boil, then pour the eggs over chicken and onion!. Turn the heat down to low and put on a lid!. After one minute, turn off the heat!. To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice!.
*Makes 4 servingsWww@FoodAQ@Com
Don is basically "rice bowl" in Japanese!. So anything served with rice in a bowl is called a don!.
For example:
unagi don - rice and eel
katsu don - rice and deep fried pork cutlet
beef don - rice and beefWww@FoodAQ@Com
For example:
unagi don - rice and eel
katsu don - rice and deep fried pork cutlet
beef don - rice and beefWww@FoodAQ@Com