What's this chicken plate called?!
hey guys I'm trying to find the name or the recipe for this chicken plate or any recipe that has chicken in a sort of chicken cordon blue style or the chicken w/o the ham and cheese stuffed in it!.
here's the link to something similar to what i'm looking for:
http://www!.300chicken-recipes!.com/Chicke!.!.!.Www@FoodAQ@Com
here's the link to something similar to what i'm looking for:
http://www!.300chicken-recipes!.com/Chicke!.!.!.Www@FoodAQ@Com
Answers:
CHICKEN CORDON BLEU—THE BEST!
6 Chicken breasts, boneless, skinless
8 oz Swiss cheese, sliced
8 oz Boiled ham, sliced
3 Tbsp Flour
1 tsp Paprika
6 Tbsp Butter
1 cup Dry White Wine
1 Chicken Bouillon Cube
1 Tbsp Corn starch
1 cup Heavy cream (whipping cream)
1!. Flatten chicken in plastic wrap with mallet
2!. Place 1 slice cheese and 1 slice ham on each breast
3!. Roll chicken and secure with toothpicks
4!. Combine flour and paprika in plastic bag
5!. Shake each piece of chicken in bag to coat
6!. Melt butter in hot skillet and brown chicken pieces on all sides
7!. Combine wine and bouillon and pour slowly into skillet
8!. Reduce heat, cover and simmer for 30 mins on low heat
9!. In bowl combine corn starch and cream until smooth
10!. Slowly add to skillet stirring slowly until mixture thickens
11!. Let simmer a few minutes ensuring chicken is coated
not a beginner recipe, but easier than it looks on paperWww@FoodAQ@Com
6 Chicken breasts, boneless, skinless
8 oz Swiss cheese, sliced
8 oz Boiled ham, sliced
3 Tbsp Flour
1 tsp Paprika
6 Tbsp Butter
1 cup Dry White Wine
1 Chicken Bouillon Cube
1 Tbsp Corn starch
1 cup Heavy cream (whipping cream)
1!. Flatten chicken in plastic wrap with mallet
2!. Place 1 slice cheese and 1 slice ham on each breast
3!. Roll chicken and secure with toothpicks
4!. Combine flour and paprika in plastic bag
5!. Shake each piece of chicken in bag to coat
6!. Melt butter in hot skillet and brown chicken pieces on all sides
7!. Combine wine and bouillon and pour slowly into skillet
8!. Reduce heat, cover and simmer for 30 mins on low heat
9!. In bowl combine corn starch and cream until smooth
10!. Slowly add to skillet stirring slowly until mixture thickens
11!. Let simmer a few minutes ensuring chicken is coated
not a beginner recipe, but easier than it looks on paperWww@FoodAQ@Com
That sauce could be anything, but I would say it is button mushroom with green chillies, stuffed bean peppers and a steamed oonion!.
I would call it Chicken Cordon Blue with stuffed, capsisicans, onions and chilliWww@FoodAQ@Com
I would call it Chicken Cordon Blue with stuffed, capsisicans, onions and chilliWww@FoodAQ@Com
It's called "Chicken cordon bleu"Www@FoodAQ@Com
kfcWww@FoodAQ@Com