How to cook baklava - turkish sweet?!
Answers:
Turkish Baklava
package phyllo pastry sheets
1 pound butter melted
1 pound walnuts chopped
3 cups sugar white granulated
1/2 teaspoon cloves ground
1 teaspoon cinnamon, ground or 1/4 ts ground and 1 stick cinnamon
Chop walnuts to medium fine and mix with 1 cup sugar, 1/4 Teaspoon ground Cinnamon and 1/4 teaspoon ground cloves!.
2!. Melt Butter!.
3!. Cut phyllo in half so that each sheet fits the bottom of the Baking Pan!.
4!. Generously butter the bottom and sides of the baking pan and place the phyllo, one sheet at a a time, in the baking pan!. Generously spread butter on each sheet of fillo as it is placed in the pan!.
Every 6 to 8 sheets of Fillo spread a layer of walnut mix!. Continue layering Fillo sheets and walnuts until Fillo is complete!. Pour any remaining butter over top of the Baklava!. The secret to good flaky Baklava is to have each sheet of Fillo well buttered so that the sheets do not stick together!.
5!. With a sharp knife, cut the Baklava diagonally to form diamond shaped pieces!.
6!. Preheat oven to 350 degrees and bake the Baklava for 40 to 45 minutes or until golden brown on top!.
Remove from oven and allow to cool completely!.
7!. SYRUP Mix one cup water, two cups sugar, 1/4 teaspoon ground cloves and either 3/4 teaspoons Cinnamon or the Cinnamon stick in a sauce pan and bring to a boil!. Simmer for 20 minutes!.
8!. Pour the boiling syrup over the cool Baklava and allow to cool completely again!. When cool serve individual pieces with strong (Turkish) sweet coffee and dried apricots for an exquisite dessert!.Www@FoodAQ@Com
package phyllo pastry sheets
1 pound butter melted
1 pound walnuts chopped
3 cups sugar white granulated
1/2 teaspoon cloves ground
1 teaspoon cinnamon, ground or 1/4 ts ground and 1 stick cinnamon
Chop walnuts to medium fine and mix with 1 cup sugar, 1/4 Teaspoon ground Cinnamon and 1/4 teaspoon ground cloves!.
2!. Melt Butter!.
3!. Cut phyllo in half so that each sheet fits the bottom of the Baking Pan!.
4!. Generously butter the bottom and sides of the baking pan and place the phyllo, one sheet at a a time, in the baking pan!. Generously spread butter on each sheet of fillo as it is placed in the pan!.
Every 6 to 8 sheets of Fillo spread a layer of walnut mix!. Continue layering Fillo sheets and walnuts until Fillo is complete!. Pour any remaining butter over top of the Baklava!. The secret to good flaky Baklava is to have each sheet of Fillo well buttered so that the sheets do not stick together!.
5!. With a sharp knife, cut the Baklava diagonally to form diamond shaped pieces!.
6!. Preheat oven to 350 degrees and bake the Baklava for 40 to 45 minutes or until golden brown on top!.
Remove from oven and allow to cool completely!.
7!. SYRUP Mix one cup water, two cups sugar, 1/4 teaspoon ground cloves and either 3/4 teaspoons Cinnamon or the Cinnamon stick in a sauce pan and bring to a boil!. Simmer for 20 minutes!.
8!. Pour the boiling syrup over the cool Baklava and allow to cool completely again!. When cool serve individual pieces with strong (Turkish) sweet coffee and dried apricots for an exquisite dessert!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey
DIRECTIONS
Preheat oven to 350 degrees F(175 degrees C)!. Butter the bottoms and sides of a 9x13 inch pan!.
Chop nuts and toss with cinnamon!. Set aside!. Unroll phyllo dough!. Cut whole stack in half to fit pan!. Cover phyllo with a dampened cloth to keep from drying out as you work!. Place two sheets of dough in pan, butter thoroughly!. Repeat until you have 8 sheets layered!. Sprinkle 2 - 3 tablespoons of nut mixture on top!. Top with two sheets of dough, butter, nuts, layering as you go!. The top layer should be about 6 - 8 sheets deep!.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan!. You may cut into 4 long rows the make diagonal cuts!. Bake for about 50 minutes until baklava is golden and crisp!.
Make sauce while baklava is baking!. Boil sugar and water until sugar is melted!. Add vanilla and honey!. Simmer for about 20 minutes!.
Remove baklava from oven and immediately spoon sauce over it!. Let cool!. Serve in cupcake papers!. This freezes well!. Leave it uncovered as it gets soggy if it is wrapped up!.Www@FoodAQ@Com
1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey
DIRECTIONS
Preheat oven to 350 degrees F(175 degrees C)!. Butter the bottoms and sides of a 9x13 inch pan!.
Chop nuts and toss with cinnamon!. Set aside!. Unroll phyllo dough!. Cut whole stack in half to fit pan!. Cover phyllo with a dampened cloth to keep from drying out as you work!. Place two sheets of dough in pan, butter thoroughly!. Repeat until you have 8 sheets layered!. Sprinkle 2 - 3 tablespoons of nut mixture on top!. Top with two sheets of dough, butter, nuts, layering as you go!. The top layer should be about 6 - 8 sheets deep!.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan!. You may cut into 4 long rows the make diagonal cuts!. Bake for about 50 minutes until baklava is golden and crisp!.
Make sauce while baklava is baking!. Boil sugar and water until sugar is melted!. Add vanilla and honey!. Simmer for about 20 minutes!.
Remove baklava from oven and immediately spoon sauce over it!. Let cool!. Serve in cupcake papers!. This freezes well!. Leave it uncovered as it gets soggy if it is wrapped up!.Www@FoodAQ@Com
i dont know how to cook turkey, but probably put it in the ovenWww@FoodAQ@Com