Chinese bbq sauce.................?!
Does anyone know of a recipe for "English" (lol) Chinese bbq spare rib sauce!? I've looked for it for years ans would be grateful for a recipe as I now live in France and can't even go to the takeaway!!?Www@FoodAQ@Com
Answers:
Here's an easy and tasty recipe:
CHINESE BARBECUE SPARE RIBS
2 pounds pork spare ribs
Marinade:
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons brown bean sauce
2 tablespoons hoisin or oyster sauce
1/4 cup sherry
2 garlic cloves, minced
1!. Trim off any excess fat from the edges, and place the ribs in a shallow pan!.
2!. Mix the marinade ingredients together well, apart from the oil!. Refrigerate the pork in marinade for at least 2 hours!.
3!. Pre-heat oven to 375F!. Remove ribs from the marinade, but reserve the mixture!.
4!. Place ribs on a lightly oiled baking tray/pan, and roast for 25 - 35 minutes!.
5!. Brush with the reserved marinade, then turn and brush the other side!.
6!. Roast for another 30 minutes and cool before serving!.Www@FoodAQ@Com
CHINESE BARBECUE SPARE RIBS
2 pounds pork spare ribs
Marinade:
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons brown bean sauce
2 tablespoons hoisin or oyster sauce
1/4 cup sherry
2 garlic cloves, minced
1!. Trim off any excess fat from the edges, and place the ribs in a shallow pan!.
2!. Mix the marinade ingredients together well, apart from the oil!. Refrigerate the pork in marinade for at least 2 hours!.
3!. Pre-heat oven to 375F!. Remove ribs from the marinade, but reserve the mixture!.
4!. Place ribs on a lightly oiled baking tray/pan, and roast for 25 - 35 minutes!.
5!. Brush with the reserved marinade, then turn and brush the other side!.
6!. Roast for another 30 minutes and cool before serving!.Www@FoodAQ@Com
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I've heard Hoisin sauce referred to as Chinese bbq sauceWww@FoodAQ@Com