Question about choux paste?!
state the two methods of cooking a choux pasteWww@FoodAQ@Com
Answers:
It can be baked like a cookie, or boiled like a dumpling!.Www@FoodAQ@Com
Pate a Choux!?
The dough itself is cooked stovetop, then it's formed, and baked at a high temperature to produce quick oven spring that gives you that hollow center!.Www@FoodAQ@Com
The dough itself is cooked stovetop, then it's formed, and baked at a high temperature to produce quick oven spring that gives you that hollow center!.Www@FoodAQ@Com
I am a former chef from Canada and while the other 2 are correct they forgot deep frying, you can make a choux pastry beinget like those in New Orleans, and just sprinkle them with powdered sugar or cinnamon sugar!.Www@FoodAQ@Com