Does Africa like sausage?!
just wondering if Africans like sausage!.!. if so what kind!?Www@FoodAQ@Com
Answers:
No I don't think so!.Www@FoodAQ@Com
Yes, they make a special sausage in South Africa:
BOEREWORS
Farmers Sausage
SOUTH AFRICA
3 lb beef
· 3 lb pork
· 1 lb bacon
· ? cup red wine vinegar
· 1 clove garlic
· 4 tbsp Worcestershire sauce
· 3 to 3 ? oz sausage casing
· 2 tbsp salt
· 1 tsp ground pepper
· 2 tbsp ground coriander
· ? tsp freshly grated nutmeg
· ? tsp ground dried thyme
· ? tsp ground allspice
· ? tsp ground cloves
Dice the bacon into pieces not larger than 1 inch
Cut the beef and pork meat into 1 to 1 ? inch cubes!. Mix it well with all the other ingredients except the sausage casing!.
Grind the meat using a medium-coarse grinding plate!.
Fill the sausage casings firmly, but not too tightly with the meat mixture!.
Refrigerate for 24 hours before using!. Boerewors can be kept for a week or for 3 months if frozen
BOEREWORS can be fried, grilled or barbecued over coals!. Before cooking prick the skin with a fork in a number of places to let the fat escape as the wors (sausage) cooks!.Www@FoodAQ@Com
BOEREWORS
Farmers Sausage
SOUTH AFRICA
3 lb beef
· 3 lb pork
· 1 lb bacon
· ? cup red wine vinegar
· 1 clove garlic
· 4 tbsp Worcestershire sauce
· 3 to 3 ? oz sausage casing
· 2 tbsp salt
· 1 tsp ground pepper
· 2 tbsp ground coriander
· ? tsp freshly grated nutmeg
· ? tsp ground dried thyme
· ? tsp ground allspice
· ? tsp ground cloves
Dice the bacon into pieces not larger than 1 inch
Cut the beef and pork meat into 1 to 1 ? inch cubes!. Mix it well with all the other ingredients except the sausage casing!.
Grind the meat using a medium-coarse grinding plate!.
Fill the sausage casings firmly, but not too tightly with the meat mixture!.
Refrigerate for 24 hours before using!. Boerewors can be kept for a week or for 3 months if frozen
BOEREWORS can be fried, grilled or barbecued over coals!. Before cooking prick the skin with a fork in a number of places to let the fat escape as the wors (sausage) cooks!.Www@FoodAQ@Com
Most popular African Sausages!.
South African Sausages: Boerewors, Dro?wors, and Biltong (Biltong is a seasoned and dried meat not really a sausage)
North African Sausage: Merguez (North African Lamb Sausage)
Hope this helps!.Www@FoodAQ@Com
South African Sausages: Boerewors, Dro?wors, and Biltong (Biltong is a seasoned and dried meat not really a sausage)
North African Sausage: Merguez (North African Lamb Sausage)
Hope this helps!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Boerewors
http://www!.3men!.com/droewors!.htm
http://en!.wikipedia!.org/wiki/Biltong
http://en!.wikipedia!.org/wiki/Merguez
http://en!.wikipedia!.org/wiki/Cuisine_of_!.!.!.Www@FoodAQ@Com
http://www!.3men!.com/droewors!.htm
http://en!.wikipedia!.org/wiki/Biltong
http://en!.wikipedia!.org/wiki/Merguez
http://en!.wikipedia!.org/wiki/Cuisine_of_!.!.!.Www@FoodAQ@Com
Yes, here is an african recipe
Lamb Sausage
3 pounds ground lamb
1 Tsp salt
1 1/2 tsp curry powder
1 1/2 tsp coarsely ground black pepper
1/2 tsp cinnamon
1/2 tsp dried thyme
1/2 tsp currants
1/2 cup pomegranate juice
1 Tsp minced garlic
Mix together all ingredients,stuff into casings, and twist into
5-inch lengths!.Www@FoodAQ@Com
Lamb Sausage
3 pounds ground lamb
1 Tsp salt
1 1/2 tsp curry powder
1 1/2 tsp coarsely ground black pepper
1/2 tsp cinnamon
1/2 tsp dried thyme
1/2 tsp currants
1/2 cup pomegranate juice
1 Tsp minced garlic
Mix together all ingredients,stuff into casings, and twist into
5-inch lengths!.Www@FoodAQ@Com
I've eaten small beef and turkey sausages in Morocco, which is north Africa, very popular as street food there!.Www@FoodAQ@Com
Generally sausage is a European thing, so many Africans would not have tried it until they emigrated!.Www@FoodAQ@Com
sausage is made of pork and beef!. Africans eat pork and beef so I'd say yes!.Www@FoodAQ@Com
yes i think soWww@FoodAQ@Com