Mullingtwamy soup ................?!
Hey,I'd been to an Indian restaurant and tried this soup!. That was just slurpy and yummy !.!.how to prepare this at home !?Www@FoodAQ@Com
Answers:
1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated
DIRECTIONS
Saute onions, celery, carrot, and butter in a large soup pot!. Add flour and curry, and cook 5 more minutes!. Add chicken stock, mix well, and bring to a boil!. Simmer about 1/2 hour!.
Add apple, rice, chicken, salt, pepper, and thyme!. Simmer 15-20 minutes, or until rice is done!.
When serving, add hot cream!.Www@FoodAQ@Com
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated
DIRECTIONS
Saute onions, celery, carrot, and butter in a large soup pot!. Add flour and curry, and cook 5 more minutes!. Add chicken stock, mix well, and bring to a boil!. Simmer about 1/2 hour!.
Add apple, rice, chicken, salt, pepper, and thyme!. Simmer 15-20 minutes, or until rice is done!.
When serving, add hot cream!.Www@FoodAQ@Com