Hungarian words/Dishes (meals) =)?!
OK so my Grammy is Hungarian and makes this dish!.!.
taylevish!? ha I don't know how to spell it!.
question one- how do you spell taylevish!?
question two- What are some Hungarian words!?
Like-
Grammy
i love you
i miss you
things like that!. =D
thank you so much
loveAVERs<3Www@FoodAQ@Com
taylevish!? ha I don't know how to spell it!.
question one- how do you spell taylevish!?
question two- What are some Hungarian words!?
Like-
Grammy
i love you
i miss you
things like that!. =D
thank you so much
loveAVERs<3Www@FoodAQ@Com
Answers:
What is the dish like!? More information would help us decipher the name!. What you wrote sounds like "tej leves", literally milk soup!. I've never heard of such a thing, but I found this recipe:
Soup: 2 liters milk, 2 dkg flour, 2 dkg butter, 1 dl cream, salt!.
Dumplings: 2 eggs, 4 dkg flour, 4 dkg grated cheese, salt, butter!.
Make a light roux from the butter and flour, add the lightly salted heated milk and quickly whisk smooth!. Bring to a boil, adjust seasoning, and strain!. Thicken with cream and egg yolk!. Serve with the dumplings: whip the egg whites until stiff, then add the egg yolks, flour, cheese and salt as if you were baking a cake [which means you add the liquid and dry ingredients alternately in small batches]!. Bake in a greased and floured pan!. Cut into pieces as desired and serve with the soup!.
(From what [little] I can find, I get the impression that this is a Polish dish, but I don't know Polish so I can't look up a better recipe for you!.)
Grandmother in Hungarian is "nagymama"!. Pet forms I've heard include "nagymami", "nagyi", and "mami"!.
"I love you" = szeretlek
"I miss you" = hiányzol
Let me know if you'd like pronunciations on anything!.Www@FoodAQ@Com
Soup: 2 liters milk, 2 dkg flour, 2 dkg butter, 1 dl cream, salt!.
Dumplings: 2 eggs, 4 dkg flour, 4 dkg grated cheese, salt, butter!.
Make a light roux from the butter and flour, add the lightly salted heated milk and quickly whisk smooth!. Bring to a boil, adjust seasoning, and strain!. Thicken with cream and egg yolk!. Serve with the dumplings: whip the egg whites until stiff, then add the egg yolks, flour, cheese and salt as if you were baking a cake [which means you add the liquid and dry ingredients alternately in small batches]!. Bake in a greased and floured pan!. Cut into pieces as desired and serve with the soup!.
(From what [little] I can find, I get the impression that this is a Polish dish, but I don't know Polish so I can't look up a better recipe for you!.)
Grandmother in Hungarian is "nagymama"!. Pet forms I've heard include "nagymami", "nagyi", and "mami"!.
"I love you" = szeretlek
"I miss you" = hiányzol
Let me know if you'd like pronunciations on anything!.Www@FoodAQ@Com
Tyukleves
1 fat hen or chicken parts disjointed (about 5 lbs!.)
4 or 5 carrots, whole
1 whole parsley root with greens on top
1 or 2 onions each stuck with a whole clove
2 or 3 ribs of celery
1 small whole tomato
4 qts!. of water
1 1/2 Tbls!. salt
1/4 tsp!. fresh ground black pepper
1/8 tsp!. of mace
Cook chicken in pot with water, skiming the scum off when starting soup to boil!.
Place all the vegetables and spices in the pot!.
Cook under a low flame until the chicken is tender!. Remove as much fat as possible!.
Strain soup and serve with broad noodles or LIVER DUMPLINGS!.
Eat chicken on the side with Tomato Sauce or Dill Sauce!.
LIVER DUMPLINGS
1 raw chicken liver chopped fine
4 sprigs of parsley greens, minced
1 small onion, minced
4 whole eggs
1/2 Tbls!. salt
2 cups of flour
Mix all the ingredients together!. A cusinart is great for this!.
Drop into boiling water by the 1/2 teaspoonsful!.
Cook about 15 minutes or until done!.
If batter is too thick you can add a little water!.
Drain and serve with soup!.
Serves a family!.Www@FoodAQ@Com
1 fat hen or chicken parts disjointed (about 5 lbs!.)
4 or 5 carrots, whole
1 whole parsley root with greens on top
1 or 2 onions each stuck with a whole clove
2 or 3 ribs of celery
1 small whole tomato
4 qts!. of water
1 1/2 Tbls!. salt
1/4 tsp!. fresh ground black pepper
1/8 tsp!. of mace
Cook chicken in pot with water, skiming the scum off when starting soup to boil!.
Place all the vegetables and spices in the pot!.
Cook under a low flame until the chicken is tender!. Remove as much fat as possible!.
Strain soup and serve with broad noodles or LIVER DUMPLINGS!.
Eat chicken on the side with Tomato Sauce or Dill Sauce!.
LIVER DUMPLINGS
1 raw chicken liver chopped fine
4 sprigs of parsley greens, minced
1 small onion, minced
4 whole eggs
1/2 Tbls!. salt
2 cups of flour
Mix all the ingredients together!. A cusinart is great for this!.
Drop into boiling water by the 1/2 teaspoonsful!.
Cook about 15 minutes or until done!.
If batter is too thick you can add a little water!.
Drain and serve with soup!.
Serves a family!.Www@FoodAQ@Com
http://homepage!.interaccess!.com/~june4/r!.!.!.Www@FoodAQ@Com