Has anyone got a receipe for sausage with carmelized apples?!

8 sausages 2 tablespoons butter 2 medium onions, halved and sliced 3 large apples - peeled, cored, and cut into thin wedges 2 tablespoons apple cider or red wine vinegar 2 tablespoons brown sugar, packed salt and pepper to taste
Directions
Prepare grill for high heat.
With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions
======1 lb venison sausage (or elk)
1 small red onion, sliced
1 granny smith apple, sliced
2 cups shredded purple cabbage
4 tablespoons brown sugar, divided
2 ounces red wine vinegar
2 ounces brandy
Change Measurements: US | Metric

Directions:Prep Time: 5 mins
Total Time: 25 mins
1 In saute pan, brown sausage in oil, add onions. 2 In seperate pan, brown apples, add salt to taste. 3 Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar. 4 Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce. 5 Plate together and serve.================================

My stomach would never let me eat that,lol
Here's a few I found ; )

http://allrecipes.com/Recipe/Grilled-Sau…

http://www.food.com/recipe/Sweet-Brandy-…

http://www.food.com/recipe/Sweet-Brandy-…

NO