is tea smoked chicken called something else?!

Question: Is tea smoked chicken called something else?

my local restaurant does a dish called 'tea smoked chicken' which is small pieces of chicken in a dry and smokey batter served with chillis and spring onions, however i can not seem to find it at any other restaurant. Is it called something else?

Answers:

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The dish may also be called Lapsang souchong Chicken because that is the type of tea that most chefs smoke food with. Lapsang souchong has a delicious smokey overtones when you drink it because the tea is actually smoked when it is dried. This makes it ideal to use when smoking foods, such a poultry and seafood such as salmon, sea trout even tuna.

Here is a delicious Lapsang souchong Sea trout recipe of mine

http://wannabetvchef.blog.co.uk/2006/03/…

Regards
Kevin Ashton
chef and food writer
www.wannabetvchef.blog.co.uk
9,403,000 page views since February 2006

I've never heard of this, but it sounds great so I looked it up. Seems like it comes up as chinese tea smoked chicken.

http://userealbutter.com/2007/10/18/chin…

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is tea smoked chicken called something else?!

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