What is tamari sauce?!
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Tamari is a variety of Japanese Soy Sauce that is richer and thicker than regular soy sauce. It is typically used for sashimi.
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Tamari like soy sauce is made from fermented soybeans, Japanese tamari is thicker, darker, and richer than its counterpart. Think of it as the kinder, gentler (and less salty) soy sauce. It has a more complex, smooth flavor compared to the sometimes harsh, overwhelming bite of a salty soy sauce.
Japanese soy sauce. It is often less salty and lighter in taste than the usual soy sauces.