which food is national food in Bangladesh?!

Best Answer - Chosen by Voters

Curry

Indians eat it every day

CuisineMain article: Bengali food

Panta Ilish - a traditional platter of Panta bhat with fried Hilsa slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion - is a popular serving for the Pohela Boishakh festival.Bangladesh is famous for its distinctive culinary tradition, and delicious food, snacks and savories. Boiled rice constitutes the staple food, and is served with a variety of vegetables, fried as well as curries, thick lentil soups, and fish and meat preparations of beef, mutton and chicken.

Sweetmeats of Bangladesh are mostly milk based, and consist of several delights including Roshgulla, Sandesh, Rasamalai, Gulap Jamun, Kalo Jamun, Chom Chom. Several other sweet preparations are also available.

Bengali cuisine is rich and varied with the use of many specialized spices and flavours.

Fish is the dominant source of protein, cultivated in ponds and fished with nets in the fresh-water rivers of the Ganges delta. More than forty types of mostly freshwater fish are common, including carp varieties like rui (rohu), katla, magur (catfish), ching?i (prawn or shrimp), as well as shu?ki (dried sea fish). Salt water fish (not sea fish though) Ilish (hilsa ilisha) is very popular among Bengalis, can be called an icon of Bengali cuisine.

For majority of the people who can't afford three-square meals a day, our food is Daal-Bhaat (Lintel and Rice) with some vegetable curry. Fish includes Puti, Tengra, Taki, Khalisha and Telapia fish. We also take small fish or chicken occasionally.

For middle-class family, we take Daal-Bhaat with chicken or fish curry. Fish includes Ruhi, Katla, Mrigel, Hilsa and Koi fish. Occasionally we take beef-curry or mutton-curry. Pillaw and Korma are prepared when entertaining guests.

Rich people take Daal-Bhaat with chicken or fish curry. Fish includes Salmon, Hilsa, Koral, Magur, Prawn, Lobster and Pangash (from river).

During marriage and such ceremonies people of all strata would prefer Pillaw and Korma/Rezala with Kabab and chicken roast with Burhani as drink side-by-side with mineral water or cold-drinks.

Rich people indulges with Fast food and parties where beer and alcoholic drinks are discreetly offered. Alcoholic drinks are not allowed except for the 'foreigners' and licence holding person who are medically advised or such certified, to have drinks are only allowed to possess and drink.

We do not have a single food as national food, at least officially.

National Fruit = Jackfruit
National Fish = Hilsa
These are official.

And the main food of Bangladeshi people is Rice.
They eat rice everyday with other different kind of items like beef, chicken, vegetable etc ...

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Bangla food.

there is none