What kind of Mexican food can I make?!


Question: What kind of Mexican food can I make?
That isn't in a tortilla. And that isn't a dessert either but a main dish and very tasty. And not tamales either okay.

Answers:

Pollo (chicken) a la Plancha Or Steak a la Plancha. Both are easy to make. Plancha just means you are gonna flatten it out. For the chicken you get a boneless chicken breast and cut it lengthwise and open it like a butterfly. Pound it out alittle and season with salt and pepper. Have a griddle ready or a large pan on High Heat. Pour alittle oil on the bottom and place chicken in pan and have something heavy to press down on it. Just cook for about 3min on each side. Remove from heat and add sliced onion, and sliced fresh jalape?o peppers to pan with alittle water just to scrapped the bottom of pan. When onions are translucent pour everything over the chicken and add your favorite mexican blend shredded cheese on top. Sides suggestions: Mexican rice and beans. Yum!!! NOTE: If you go with the steak do the same thing except cook for a little longer. Good Luck!

taste buds



The mexican food you can make is Traditional mexican chicken enchiladas recipe, for making this recipe we needs,

Ingredients:

1) 12 corn tortillas
2) 3 cooked chicken breast halves, no bones or skin, shredded
3) ? cup chopped green onions
4) ? cup chopped fresh cilantro
5) 2 cups chicken broth
6) 1 cup sour cream
7) ? cup minced onion
8) 12 oz shredded cheddar cheese
9) 4 oz chopped green chilies
10) ? cup butter
11) ? cup all purpose flour
12) Vegetable oil for frying

Preparation:

Preheat the oven to 375oF. Heat 2 tablespoons of oil in a large frying pan over a medium high heat, and then fry the tortillas on 5 seconds per side until they are pliable. Do them individually and add more oil as required. Drain the tortillas on paper towels and keep them warm.

Divide the chicken, onion (not green onion) and 10 oz of the cheese between the tortillas. Roll them up and place in a greased baking pan, seam side down. Melt the butter in a pan over a medium heat. Add the flour and whisk until it begins to boil. Add the broth, stirring continuously.

Add the chilies and sour cream. Stir occasionally and do not let the mixture boil. Pour this mixture over the enchiladas when hot and thick. Bake the Mexican chicken enchiladas for 20 minutes then top with the rest of the cheese and bake for a further 5 minutes. Use the green onions and cilantro to garnish them.



Pollo con mole is one.
Pollo con arroz is another.
Pescado prito and siete mares are both very popular.
Camarones a la diabla and camarones cucarachas are both good.
Camarones al mojo de ajo is worth trying.

None of those main dishes came in a tortilla. :)



many kinds of mexican food yes why? not you can make this food.



Nachos, tostada, flautas.etc



i say make some tacos...there delicous and you can eat like 3 of them :)




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources