what is the name of korean grill restaurant that you can actually grill on your table or by the waiter?!
then with beer drink
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Here's a list of Korean BBQ restaurants in Makati/Manila:
http://food.clickthecity.com/s/p=MM&city…
Korean barbecue (GOGI GUI) refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Dishes are prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself. Some restaurants provide portable stoves to use at the table.
The most typical form of Korean barbecue is GALBI made from marinated beef short ribs. But Korean BBQ also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories. Here are some:
MARINATED BEEF:
Beef Galbi (??) - sauce made from soy sauce, garlic, and sugar. Several variations exist, incl. recipes that utilize sesame oil, rice wine or hot pepper paste. Fruit juice, lemon-lime soda and honey have become more common additions.
Bulgogi (???) - marinated with a mix of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms, especially white button mushrooms or shiitake
NON-MARINATED BEEF:
Chadol baki (????), grilled thinly sliced brisket
Deungshim gui (????), sirloin
Anshim gui (????), Tenderloin
MARINATED PORK:
Dweji bulgogi (?????), spicy pork bulgogi
Jumulleok (???), short steaks marinated with sesame oil
NON-MARINATED PORK:
Samgyeopsal (???), thick unsalted bacon
MARINATED CHICKEN:
Dahk galbi (???), barbecued chicken
NON-MARINATED CHICKEN:
Dahk gui (???)
Hope this helps. :)
It was in Shenyang, northern China. Everything was in Chinese and it was latye and we drank a lot of Snow Beer so don't remember what the place was called. I have pics though.
They're commonly known as a Korean Grill or Korean B-B-Q
It's called a bar b que