What country does Lobster Thermidor originate from?!
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Lobster Thermidor is a French dish - Started in the 1890s to honor a teatrical play being presented in Paris, about the French Revolution.
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard).
Lobster Thermidor was created in 1894 by Marie's, a Paris restaurant near the theatre Comédie Fran?aise, to honour the opening of the play Thermidor by Victorien Sardou. The play took its name from a summer month in the French Republican Calendar, during which the Thermidorian Reaction occurred, overthrowing Robespierre and ending the Reign of Terror.[1] Due to expensive and extensive preparation involved, Lobster Thermidor is usually considered a recipe primarily for special occasions. A related lobster recipe is Lobster Newberg
http://en.wikipedia.org/wiki/Lobster_The…