Portuguese/English cookbook?!
Answers:
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Brazilian Cookery
by Margarette de Andrade
(A Casa do Livro Eldorado, 1975)
The standard, long out of print, Brazilian cuisine cookbook. Many modern Brazilian cookbooks in English have been based (or liberally copied from) Ms. Andrade's writings. Published in both Portuguese and English editions; very difficult to find copies today.
Tasting Brazil, Regional Recipes and Reminiscences
by Jessica B. Harris
(Macmillian, 1992)
Wonderful overview of Brazilian cookery with a heavy emphasis on Afro-Brazilian cuisine of the northeast regions of the country.
A Little Brazilian Cookbook
by Elizabeth Lambert Ortiz
(Chronicle Books, 1992)
A cute little book with a nice selection of typical recipes including all the components of feijoada completa.
Receitas Culinarias em portugues e ingles
by Pan American Christian Academy
(Pan American Christian Academy, 1992.)
Written with the foreign resident in mind, each recipe is printed in both languages so the dona-de-Casa and the maid or cook can use the same volume
Nova Alegria de Cozinhar
by Helena B. Sangirardi
(Bloch Editores S.A., 1988.)
The "Betty Crocker" cookbook of Brazilian cuisine. Comprehensive and complete, from appetizers and soups to desserts and snacks.
Pastelaria
by Maria Sibilla
(Casa Editora Vecchi Ltda., 1964.)
Brazilian versions Bombes, Savarins, strudel, empanadas, tortes, and cookies
http://www.sallybernstein.com/food/cuisi…
Not sure you'll find many cookbooks or other books that have both languages in the same book...you might find translations of the same book into different languages though.
Check out some of these Brazilian recipe cookbooks at amazon.com though to see if any do that, or have both English and Portuguese versions:
http://www.amazon.com/s/ref=nb_sb_noss?u…