can i use enchellida sauce for tamales?!
Answers:
Best Answer - Chosen by Voters
Yes I do sometimes. I add oil and fresh garlic, salt and pepper and sometimes a little broth. Simmer it for about 10 minutes and use it on my tamales or in the filling mixture.
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Sure, sometime they can be a bit dry anyway, so put the sauce on them, add a generous amount of cheese and stick them in the oven at 375 until everything is all bubbly, probably about 10 to 12 minutes.
Yes, as long as you like the flavor.
yes, of course.