Spicy Thai Dishes Ideas?!

Best Answer - Chosen by Voters

Here's how you cook a Hot and Sour Curry:

INGREDIENTS

# ? cup shelled cleaned shrimp
# 1 package or 2 tablespoons of Kang Som paste
# 2 tablespoons tamarind juice (or lemon juice)
# 2 tablespoons nampla (fish sauce)
# 1 tablespoon sugar
# 2 cups squash sliced (may use cauliflower, cabbage etc.)
# 1? cups water


METHOD

Cook the shrimp in 1? cups water until done (approximately 10 minutes). Remove shrimp, saving the broth. Pound the shrimp in a mortar together with the Kang Som paste, and add to the broth. Cook over medium heat Season with nampla, sugar, tamarind or lemon juice. Add the squash. Cover for 5 minutes and simmer. Remove from heat.


Or how about cooking Chilli Beef:


INGREDIENTS

# 1 cup sliced beef (round steak)
# ? cup young baby corn
# ? cup chopped bell pepper
# 1 tablespoon chopped hot pepper
# ? cup mushrooms
# 1 medium onion (sliced)
# 1 tablespoon nampla (fish sauce)
# 1 tablespoon soysauce
# 2 tablespoons oyster sauce
# 1 tablespoon flour
# 1 tablespoon brown sugar
# 1 slice ginger (pounded)
# ? teaspoon garlic powder
# dash monosodium glutamate (MSG.)
# ? cup water or beef broth
# ? cup vegetable oil


METHOD

Chop all the vegetables, wash and drain. Slice beef with a sharp knife into paper-thin slices 2 inches by 1 inch. Combine meat, pounded ginger, brown sugar,MSG, soy sauce, garlic powder and flour. Marinate for 1 hour.

Heat the oil in wok or saucepan over medium high heat and brown the beef for 2 minutes. Add the chopped vegetables, stir-fry for 2 minutes, add the water or beef broth. Cover, and simmer for 3 minutes. Add nampla and oyster sauce, tossing lightly. Serve with rice.

http://www.thai-spicy-recipes.com