Advice on making tea eggs?!
Every time I make tea eggs they have no flavour! Here's what I do...
1. Boil the eggs (about 10 or so usually) in a pot until they're boiled.
2. Crack the egg shells.
3. Put the eggs into a pot with the tea egg mixture, some tea leaves, spices.
4. Bring to boil and after it's boiled for a bit I turn it off and leave it for about 5/6 hours.
Anyone help?
1. Boil the eggs (about 10 or so usually) in a pot until they're boiled.
2. Crack the egg shells.
3. Put the eggs into a pot with the tea egg mixture, some tea leaves, spices.
4. Bring to boil and after it's boiled for a bit I turn it off and leave it for about 5/6 hours.
Anyone help?
Answers:
Best Answer - Chosen by Voters
It's difficult to tell because I don't know what your tea egg mixture contains or what your spices are. Most probably you haven't added salt and soy sauce. See this for another recipe:
http://www.openrice.com/recipe/detail.ht…
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