What is the European/Scot dish haggis?!
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Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.
Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.
NO, it did not taste good....trust me.
my own experience.....God help me.
I can't top the answer from Tom, its spot on.
BTW shedloads of haggis was consumed 48 hours ago at Burns Suppers all over the UK.
Have a go at making one yourself
http://www.macsween.co.uk/recipes
organ meets and intestines
http://www.rampantscotland.com/recipes/b…
meat, oatmeal and spices stuffed into a intestine and steamed.
.
Stuffed Sheep Sh*tter
i bet you wish you never asked now :)