Asian Fajitas....Help?!

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take ground pork, saute it with cayenne pepper and habenero, add 1/4 cup soy sauce, add ginger, seasme oil, and fresh chopped red onion. saute it for about 3 min, throw it in a shell with some fresh crispy lettuce and sour cream. delish! . Happy eating!

* /4 cup soy sauce shopping list
* 2 tablespoons rice wine shopping list
* 2 tablespoons lime juice shopping list
* 1 tablespoon hoisin sauce shopping list
* 1 tablespoon sesame oil shopping list
* 1 tablespoon minced ginger shopping list
* 1/2 teaspoon five spice powder shopping list
* 1 pound flank steak thinly sliced into strips across the grain shopping list
* 2 tablespoons cooking oil shopping list
* 1/2 onion cut into matchsticks shopping list
* 6 ounces asparagus spears trimmed and cut into 2” lengths shopping list
* 1 yellow squash cut into matchsticks shopping list
* Salsa: shopping list
* 2 large tomatoes coarsely chopped shopping list
* 1/2 small white onion chopped shopping list
* 2 serrano chilies seeded and minced shopping list
* 2 tablespoons chopped cilantro shopping list
* 2 tablespoons rice vinegar shopping list
* 2 teaspoons chili paste shopping list
* 1/2 teaspoon salt shopping list
* sour cream mixture: shopping list
* 1 cup sour cream shopping list
* 1 tablespoon soy sauce shopping list
* 1 teaspoon sesame oil shopping list
* 1/4 teaspoon white pepper shopping list
* 2 cups shredded lettuce shopping list
* 12 flour tortillas warmed shopping list

How to make it

* Combine all marinade ingredients in a sealable plastic bag.
* Add beef then seal bag and turn to evenly coat.
* Let stand for one hour or refrigerate overnight.
* One hour before cooking combine salsa ingredients and sour cream mixture separately. Refrigerate 30 minutes.
* Strain beef reserving marinade then place a wok over high heat until hot.
* Add cooking oil swirling to coat sides then add beef and stir fry 3 minutes.
* Add onion, asparagus, squash and 1/4 cup of then reserved marinade and stir fry 5 minutes.
* Remove from heat.
* Place small portion of beef on a warm tortilla then top with lettuce, salsa and sour cream.

Since you're Filipino, why don't you just serve some lumpiang ubod with sauce on the side. Lumpiang sariwa would work too. If you don't like the idea, you could make some bopis or tokwa't baboy or sisig or whichever dish you feel comfortable with and wrap them in a flour tortilla. Most Filipino BBQ dishes will work too. Your options are wide open. :)

Moo Shu is sort of a Fajita. It's essentially stir-fried veggies and meat served in a thin rice flour pancake that's been smeared with hoisin sauce.

I'm sure you can fiddle with the ingredients to make a sort of Filipino-style Moo Shu Fajita.

Qingdao Fajitas Recipe : http://www.ifood.tv/recipe/qingdao-fajit…