Where did the dessert Eton Mess originate?!
Answers:
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At Eton Mess College
According to Recipes from the Dairy (1995) by Robin Weir, who spoke to Eton College's librarian, Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition, and may have been an innovation by Michael Smith, the author of Fine English Cookery (1973).
Sandhurst ???!!!
Desert? Gobi ,Sahara, Mojave???