What is the name of this indian bread?!

Best Answer - Chosen by Voters

Indian

restaurant

Naan bread!

Welcome, I am your tour guide.

Indian restaurants are well known for delicious curries, there are many types of curries. From Beef, Chicken, Goat, Lamb, Fish and Prawns. Indians make their dishes with a lot of herbs and spices. One main tasty ingredient is either coconut milk or thick cream. You can also have it hot or mild flavour of chilli.

Now, the Nann bread. It goes very well with dipping into the curries "whichever". There are many variety of nann bread. My favourite is garlic nann. There are , plain nann, garlic nann, cheese nann, cheese and garlic nann. Also Parishwari (potatoes nann), and others.

Through my experiences I like Tikka and Lamb cut lets alot. They are my favourite. In the futre I will start trying out new curries. But I like it hot.

Thaiguy

Oh, those were Puris, very simple to make at home;
Knead wheat flour into a dough, add some oil and a pinch of salt while kneading;
keep aside for an hour, heat refined oil, or clarified butter in a deep utensil, called kadhai, roll small balls into round shape puris, and deep fry till golden-brown, and remove in a plate;
serve hot with potato vegetable, kheema or any curry.
if rolled properly, they puff while deep frying.

Practice makes a man perfect.

Maybe it was naan?

http://en.wikipedia.org/wiki/Naan

You can find some recipes in the Internet, but it will NEVER taste as good as in the restaurant. Naans are cooked in tandoor (clay oven). This process is really amazing,

I've tried many ready made naans and they do not taste like a real naan.

Hope this helps.

Married to Indian guy and Indian food lover.

Maybe either Naan or Parantha?

http://www.bfeedme.com/wp-content/upload… (naan)
http://www.evernewrecipes.com/wp-content… (parantha)

Sounds like puris... If they were small (golf ball size), slightly crunchy and then you dipped them down into sauce like a little cup, then they were puris. But if they were larger like a puffy tortilla, then they were probably paratha or naan.

Puris.