Is it possible to find meats that is Halal and Kosher at the same time?!
Answers:
besides the pork oit is the peperatioin that is the major difference
Kosher no pork, rabbit/hair
Deuteronomy 14:3-10.
Do not eat any detestable thing. These are the animals you may eat: the ox, the sheep, the goat, the deer, the gazelle, the roe deer, the wild goat, the ibex, the antelope and the mountain sheep. You may eat any animal that has a split hoof divided in two and that chews the cud. However, of those that chew the cud or that have a split hoof completely divided you may not eat the camel, the rabbit or the coney. Although they chew the cud, they do not have a split hoof; they are ceremonially unclean for you. The pig is also unclean; although it has a split hoof, it does not chew the cud. You are not to eat their meat or touch their carcasses.
Of all the creatures living in the water, you may eat any that has fins and scales. But anything that does not have fins and scales you may not eat; for you it is unclean.
Halal no swine/pork
Quran: Surah 6:118.
So eat of (meats)
On which Allah’s name Hath been pronounced., If ye have faith
In His signs
Quran: Surah 6:121.
Eat not of (meats)
On which Allah’s name, Hath not been pronounced:
That would be impiety, But the evil ones
Ever inspire their friends, To contend with you
If ye were to obey them, Ye would indeed be Pagans.
One differentiation between Halal and Kosher is that before slaughter, Halal requires the praying to Allah. Kosher does not require a prayer to God before slaughtering.
There are strict laws guiding the slaughtering of animals
Any Moslem having reached puberty is allowed to slaughter after saying the name of Allah and facing Makkah (Mecca).
The animal should not be thirsty at slaughter time.
The knife must be sharp, to minimize the time and hence save the animal pain associated with the slaughtering process.
The knife must not be sharpened in front of the animal because it may cause undue stress to that animal.
The slaughter is to be done by cutting the throat of the animal or by piercing the hollow of the throat, causing the quickest death with the least amount of pain.
The name of Allah has to be mentioned before or during slaughtering, since the Creator is the granter and taker of life; the name must be said by a member of the Moslem faith.
Meat slaughtered by people of the Jewish or Christian faith (People of the Book) may also be eaten.
The blood must be completely drawn from the carcass.
http://meat.tamu.edu/kosher.html
Yes - if meat is kosher, it is automatically considered Halal as the kosher requirements for meat are more stricter than the Halal requirements so Muslims may eat kosher meat as it would be Halal, but not the other way around (Halal is not considered kosher).