Monosodium glutamate (MSG) is sometimes added to food to enhance flavor. Analysis determined this compound to?!


Question: Monosodium glutamate (MSG) is sometimes added to food to enhance flavor. Analysis determined this compound to?
Monosodium glutamate (MSG) is sometimes added to food to enhance flavor. Analysis determined this compound to be 35.5% C, 4.77% H, 8.29% N, 13.6% Na, and 37.9% O.What is the empirical formula for MSG? (Type your answer using the format CO2 for CO2.)

Answers:

Best Answer - Chosen by Voters

My formula is to stay away from any product having it in it. It builds up in you system and causes health problems. After long time consumption, this product will cause severe headaches.

Me & my family health.



C5H8NNaO4

http://en.wikipedia.org/wiki/Monosodium_…




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources