Good Fried rice recipe?!

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Easy to Cook Japanese Recipe Yaki-meshi (Fried Rice)

It is best to use left over rice or rice that you have made previously that has been frozen

Serves 2

Ingredients

? 4 cups cooked left-over rice
? ? cup fresh or frozen green peas, cooked & drained
? ? cup fresh or frozen corn, cooked & drained
? 2 eggs
? vegetable oil
? 1 garlic clove, crushed
? 1 small carrot, peeled and chopped
? 1 spring onion, chopped
? 1 tsp salt
? a pinch of pepper

Method

1. Warm or defrost rice briefly in microwave.
2. Cook peas and corn separately and drain well.
3. Break eggs into a bowl and stir.
4. Heat a frying pan over a high heat, add a small amount of oil. Add egg mixture to pan, stirring constantly. Transfer scrambled egg onto a plate.
5. Add more oil to pan, add garlic, carrot and spring onion and stir for 1 minute with wooden spoon.
6. Add green peas and corn, then warmed rice stirring continuously. Add scrambled egg.
7. Sprinkle with salt and pepper and stir-fry for a minute.

Note:
? if you want a spicy version add 1 Tbsp of curry powder
? For a Tokyo-style fried rice add soy sauce instead of salt
? Other ingredients you can add to the fried rice include chopped ham or bacon, cooked chicken thigh or roasted duck.

Japanese Cooking Recipes http://japan-australia.blogspot.com/sear…

Japan Australia Blog
http://japan-australia.blogspot.com/sear…

You got it. Throw in some chopped onions and fry under medium heat. You can substitute soy sauce for teriyaki sauce.

http://allrecipes.com/Recipe/Stir-Fried-…