What is an alternative to banana leaves for making bak chang?!
I've never made it before because the Asian shops near me don't sell them and online they're ￡1-2 each. Surely there must be an alternative?
Answers:
Corn Husks if you can get them
I would think that folded parchment would even work since there is no direct heat
the correct way to wrap bak chang is using bamboo leaves.